New York strip, rib eye, sirloin, tomahawk. These are just a few of the cuts that Johnny Delmonico’s proudly serves. From our Certified Angus Beef steaks to our outstanding wine list, we pride ourselves on every detail.
Each month, we're pleased to offer an exceptional cut of steak paired with a high caliber wine usually reserved for a by-the-bottle order only.
16 oz. Dry-Aged Certified Angus Beef NY Strip*
This extra-large strip is dry-aged a minimum of 35 days specifically for Johnny Delmonico's. The dry-aging process helps tenderize the beef creating a steak that is exceptionally soft and mature with a distinctly concentrated flavor.
Joseph Phelps2013Napa Valley, CaliforniaCabernet Sauvignon
This Cabernet highlights beautiful aromatics of blackberry, blueberry, cigar box, dried herbs, and baking spices followed by layers of dark berries, bing cherry, plum, spicy oak, and cocoa on the palate. Richly nuanced with supple tannins and a lingering velvety finish, this wine is bold and ready for beef.
Ordered as a Pair
16 oz. Dry-Aged Certified Angus Beef NY Strip and a 6 oz. glass of Joseph Phelps Cabernet Sauvignon oz.