<< events
This event has passed (November 13 2019).

FEAST OF 5 CHEFS


Johnny Delmonico’s Steakhouse
Wednesday, November 13th
Cocktails at 6 pm - Dinner at 7 pm
$110 ticket
Includes a welcome cocktail or beer, hors-d'oeuvres, 5-course menu, wine pairings, tax, gratuity, and complimentary parking in the building’s private underground parking lot. See link for parking instructions. http://www.uli.com/news/parking-in-downtown-madison

Buy Tickets

Five courses created by 5 Food Fight Chefs

Food Fight Restaurant Group and Johnny Delmonico's Steakhouse invite you to indulge in a truly unique dining experience. Five of our Executive Chefs will be crafting a signature 5-course meal, designed to showcase their skills and the fall season’s flavors. Wine pairings will complement the four savory courses, and dessert will be served with Madison’s own Just Coffee Cooperative certified organic, fair trade coffee.

A welcome to remember

Guests will be greeted with a welcome cocktail of their choice and tasting trays of hors d’oeuvres and Wisconsin cheeses. Special thanks to Breakthru Beverage, Tito's Handmade Vodka, Working Draft Beer Company, St. George Spirits, Templeton Rye Whiskey Distillery, and Wisconsin Distributors for generously providing spirits and beer for the welcome cocktail hour.

Dining for a good cause

Proceeds will be donated directly to Second Harvest Foodbank of Southern Wisconsin as part of the Food Fight Against Hunger Campaign. Every dollar donated goes toward fighting hunger right here in our community. A $65 donation will be made to Second Harvest for every ticket purchased for this special dinner. Since $1 equals 3 meals, that means 195 meals will be provided to those in need for each ticket you buy. Your donation qualifies as a charitable donation tax credit, please contact Second Harvest for documentation.


MENU

Cocktail Hour

First Course

Chef Cooper Booth, The Coopers Tavern

paired with

Second Course

Chef Matt Schieble, Fresco

paired with

Third Course

Chef Chris Myers, Cento

paired with

Fourth Course

Chef Tim Van Doren, Johnny Delmonico's Steakhouse

paired with

Fifth Course

Chef Giovanni Novella, Bar Corallini

paired with