FEAST OF 5 CHEFS
Johnny Delmonico’s Steakhouse
Wednesday, November 13th
Cocktails at 6 pm - Dinner at 7 pm
Includes a welcome cocktail or beer, hors-d'oeuvres, 5-course menu, wine pairings, tax, gratuity, and complimentary parking in the building’s private underground parking lot. See link for parking instructions. http://www.uli.com/news/parking-in-downtown-madison
Five courses created by 5 Food Fight Chefs
Food Fight Restaurant Group and Johnny Delmonico's Steakhouse invite you to indulge in a truly unique dining experience. Five of our Executive Chefs will be crafting a signature 5-course meal, designed to showcase their skills and the fall season’s flavors. Wine pairings will complement the four savory courses, and dessert will be served with Madison’s own Just Coffee Cooperative certified organic, fair trade coffee.
A welcome to remember
Guests will be greeted with a welcome cocktail of their choice and tasting trays of hors d’oeuvres and Wisconsin cheeses. Special thanks to Breakthru Beverage, Tito's Handmade Vodka, Working Draft Beer Company, St. George Spirits, Templeton Rye Whiskey Distillery, and Wisconsin Distributors for generously providing spirits and beer for the welcome cocktail hour.
Dining for a good cause
Proceeds will be donated directly to Second Harvest Foodbank of Southern Wisconsin as part of the Food Fight Against Hunger Campaign. Every dollar donated goes toward fighting hunger right here in our community. A $65 donation will be made to Second Harvest for every ticket purchased for this special dinner. Since $1 equals 3 meals, that means 195 meals will be provided to those in need for each ticket you buy. Your donation qualifies as a charitable donation tax credit, please contact Second Harvest for documentation.
Chef Cooper Booth, The Coopers Tavern
Chef Matt Schieble, Fresco
Chef Chris Myers, Cento
Chef Tim Van Doren, Johnny Delmonico's Steakhouse
Chef Giovanni Novella, Bar Corallini