Dinner
Chilled Appetizers
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Hand-cut Beef Tartare* 16
shallot, caper, truffle oil, dijon, parmesan, egg yolk**, lemon aioli, toasted baguette
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Ahi Tuna Tartare* 22
avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing
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Roasted Beets 12
arugula, fennel, orange banyuls vinegar, candied walnuts, green goddess
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Shrimp Cocktail 25
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Oysters on the Half Shell* MP
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Seafood Tower* 130/245
fresh shucked oysters, shrimp, lobster tail, poached king crab, jalapeño-lime relish
Hot Appetizers
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Steak-Stuffed Mushroom Caps 16
blue cheese crust, bordelaise
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Lump Crab Cakes 22
roasted red pepper remoulade, creamy root vegetable slaw
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Fried Calamari 19
sweet and spicy chili sauce, peanut
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Bone Marrow 13
gremolata, roasted garlic spread, grilled sourdough
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Bacon Au Poivre 15
applewood-smoked bacon, peppercorn crust, peppercorn cream sauce, sweety drop pepper
Salads & Soups
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Baby Spinach Salad 14
brunkow bread cheese, apple, crispy onion, warm bacon-sherry dressing
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Iceberg Wedge 15
bacon, tomato, scallion, french or blue cheese dressing
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Caesar** 13
romaine, grana padano, white anchovy, buttered crouton [add beef tenderloin +24]
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Crab Louie Salad 23
iceberg, blue crab, tomato, hard-boiled egg, cucumber, herbs, avocado, remoulade dressing
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Baked French Onion Soup 13
gruyère, crouton
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Creamy Lobster Bisque 16
cold water lobster, chive
Seafood & Fish
served with choice of garlic mashed potatoes, baked potato, hash browns, or wild rice pilaf.-
Scottish Salmon* 37
curried cauliflower, eggplant puree, cilantro, pickled onion
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Whole Dover Sole 68
beurre blanc, green beans amandine presented tableside
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Seared Scallops* 49
berkshire pork belly, spinach, crispy garlic, teriyaki glaze
Entrées
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Blackened Tenderloin Sandwich* 34
giardiniera, greens, gruyère, horseradish cream, hoagie roll, house-cut fries
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Steak Burger* 26
hand ground 8 oz patty, brooks farms 2 year white cheddar, jones farm bacon, foie gras butter, arugula, house-cut fries
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Herb-Roasted Chicken 36
späetzle, mushroom, smoked onion, spinach, marsala pan sauce
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Spinach Fettuccine 30
delicata squash, lemon butter, pine nuts, black truffle, grana padano
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Lobster Roll MP
brown butter, mayo, celery, dill, house-cut fries
Steaks*
We proudly serve Certified Angus Beef. Steaks served with demi-glace on the plate and brushed with herb compound butter. Choice of garlic mashed potatoes, baked potato, or hash browns.-
20 oz Dry-Aged Bone-In Ribeye 78
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14 oz Dry-Aged New York Strip 67
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8 oz Filet Mignon 64
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16 oz Ribeye 58
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12 oz New York Strip 49
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10 oz Grass-Fed Sirloin 41
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Miyazaki A5 Wagyu 40 per oz
à la plate
Steak Enhancements
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Sauces & Butters
bordelaise | béarnaise | chimichurri | marrow butter | truffle butter | creamy horseradish | au poivre | soy-black garlic butter
priced à la carte
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Enchancements
blue cheese crust | sautéed onions | sautéed mushrooms | Oscar style | steak Diane
priced à la carte
Surf & Turf
Add a seafood accompaniment.-
King Crab Legs MP
1 pound alaskan king crab served with drawn butter
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Bacon-Wrapped Scallops* 30
brown sugar mustard sauce
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Lobster Tail MP
Sides
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Grilled Asparagus 13
parsley gremolata
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Shaved Brussels Sprouts 14
bacon, gruyère cream
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Mushroom Risotto 18
black truffle, peas
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Charred Carrots 11
chimichurri, chili
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Wisconsin Macaroni & Cheese 14
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House-Cut Fries 12
truffle aioli
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Onion Straws 10
tiger sauce
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
20% gratuity will be added to all parties of 6 or more.