Menus
Martinis
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Delmonico's Dry
Equal parts spirit of choice and dry vermouth, stirred, served up or on the rocks with a lemon twist
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Delmonico's Dirty
Slightly, standard, or filthy, shaken (with not a drop of vermouth), served up or on the rocks with house-stuffed blue cheese olives
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Delmonico's Straight Up
Spirit of choice (with not a drop of vermouth), shaken or stirred, served up or on the rocks with your choice of garnish
Maker's Mark Private Select
Our Maker's Mark Private Select is a limited edition bourbon, tailor-made in Kentucky by the teams at Johnny Delmonico's and Cento; it was barreled, finished, and bottled exclusively for sale at our restaurants. Expect rich flavors of oak, spicy vanilla, caramel, coffee, and toasted nut, with a lengthy finish. There's nothing quite like the sublime experience of sipping a cask-strength bourbon - which offers a fuller, richer drinking experience, and complex robust aromas and flavors that are hard to find in lower proof standard bottlings. 110 proof wheated bourbon, 240 bottles made. Enjoy our Maker's Mark Private Select on the rocks, neat, or in your favorite cocktail.-
Barrel Aged Perfect Manhattan 16
Maker's Mark Private Select, Carpano Antica sweet vermouth, Dolin dry vermouth, Angostura bitters, large cube
Cocktails
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Lillet Rosé Spritz 10
Lillet Rosé, soda water
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Gimlet 10
Tito's vodka or Hendrick's gin, lime, sugar, up
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Espresso Martini 13
Tito's vanilla-infused vodka, State Line espresso liqueur, dry curaçao, Averna, up
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French Martini 12
Tito's orange-infused vodka, Chambord, pineapple, up
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Pear Martini 12
Grey Goose La Poire, St. Germain, lemon, cardamom syrup, savory sugar rim
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Aviation 13
Hendrick's gin, Crème de Violette, Lazzaroni Maraschino, lemon, up
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Vesper 13
Hendrick's gin, Kettle One vodka, Pineau des Charentes, up
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Bee's Knees 12
Hendrick's gin, lemon, honey, up
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Last Word 14
Hendrick's gin, Lazzaroni maraschino, Green Chartreuse, lime, up
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Hemingway Daiquiri 10
Bacardi silver rum, Lazzaroni Maraschino, lime, grapefruit, up
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Sidecar 15
Pierre Ferrand Cognac, Cointreau, lemon, sugar, up
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Bourbon Sour 12
Four Roses bourbon, lemon, sugar, egg white**, Angostura bitters, large cube (**contains raw eggs)
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Delmonico's Old Fashioned 13
Templeton rye, Luxardo cherry, orange, Angostura bitters, sugar, press, rocks
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Paper Plane 12
Four Roses bourbon, Aperol, Averna, lemon, rocks
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Sazerac 12
Templeton rye, Absinthe, Angostura bitters, Peychaud's bitters, sugar, up
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Blood and Sand 15
Monkey Shoulder scotch, Carpano Antica sweet vermouth, Lazzaroni Maraschino, blood orange, down
Sparkling
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Cantina di Casteggio 9
Moscato | 2021 | Lombardy, Italy
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Querena 9
Cava Rosé Brut | NV | Requena, Spain
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Michel Fonne 14
Crémant d' Alsace Brut | NV | France
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Perrier-Jouet Grand Brut 38
Champagne | NV | France
White
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Masi 13
Pinot Grigio | 2022 | Valpolicella, Italy
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Leitz 10
Riesling, Feinherb | 2022 | Rheingau, Germany
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Andis Wines 14
Sauvignon Blanc | 2022 | Amador County, California
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Thévenet & Fils 15
Chardonnay | 2021 | Bourgogne, France
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Daou 14
Chardonnay | 2021 | Paso Robles, California
Rosé
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Domaine de Millet 8
Rosé | 2022 | Côtes de Gascogne, France
Red
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Cardwell Hill Cellars 20
Pinot Noir, Old Vines | 2017 | Willamette Valley, Oregon
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Belle Glos 20
Pinot Noir, Clark & Telephone | 2022 | Santa Maria, California
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Cantina Alice Bel Colle 12
Barbera d'Asti, Al Casò | 2020 | Piemonte, Italy
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Chappellet 18
Bordeaux Blend, Mountain Cuvée | 2019 | St. Helena, California
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Catena 13
Malbec, Vista Flores | 2017 | Mendoza, Argentina
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Hyatt Vineyards Estate 12
Cabernet Sauvignon | 2018 | Rattlesnake Hills, Washington
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Decoy from Duckhorn 15
Cabernet Sauvignon | 2019 | Sonoma County, California
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Painted Fields 14
Zinfandel, Old Vine | 2019 | Sierra Foothills, California
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The Prisoner Wine Co. 27
Red Blend | 2022 | Napa Valley, California
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Canvasback 26
Cabernet Sauvignon | 2019 | Red Mountain, Washington
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Caymus 35
Cabernet Sauvignon | 2021 | Napa Valley, California
Draft Beer
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New Glarus Spotted Cow 6
Farmhouse ale | abv 4.8 | New Glarus, Wisconsin
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Karben4 Fantasy Factory 7
India pale ale | abv 6.3 | Madison, Wisconsin
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Delta Beer Lab Amber 8
Amber ale | abv 5.6 | Madison, Wisconsin
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Delta Beer Lab Porter 8
Amber ale | abv 5.2 | Madison, Wisconsin
Bottles and Cans
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Seattle Cider Co. 6
Dry hard cider | abv 6.5 | Seattle, Washington
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Miller Lite 5
Lager | abv 4.2 | Milwaukee, Wisconsin
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Stella Artois 6
Lager | abv 5.0 | Leuven, Belgium
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3 Floyds Foggy Geezer 6
Hazy IPA | abv 6.8 | Munster, Indiana
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Lake Louie Warped Speed 6
Scotch ale | abv 7.2 | Arena, Wisconsin
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Tyranena Brewing Co. Rocky's Revenge 6
Brown ale | abv 5.8 | Lake Mills, Wisconsin
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Guinness 6
Draught stout | abv 4.2 | Dublin, Ireland
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Krombacher N.A. 5
Non-alcoholic malt beverage | abv 0.0 | Kreuztal, Germany
Desserts
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Devil's Cut Chocolate Cake 17
black cocoa, white chocolate ganache
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New York Cheesecake 10
strawberry coulis, pickled rhubarb
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Warm Apple Crisp 15
cream cheese, cinnamon, Sassy Cow vanilla ice cream
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Crème Brûlée 8
chilled custard, blackberry jam, candied citrus, sugar cookie
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Key Lime Pie 10
blueberry preserves, toasted meringue
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Housemade Sorbet & Ice Cream 8
rotating selection
After Dinner Ice Cream Cocktails
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Grasshopper 10
crème de cacao, crème de menthe, vanilla ice cream
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Brandy Alexander 10
brandy, crème de cacao, vanilla ice cream, nutmeg
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Delmonico's Mudslide 11
monkey shoulder scotch, stateline coffee liqueur, crème de cacao, vanilla ice cream, chocolate drizzle
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Chocolate Peanut Butter Dream 10
vanilla vodka, crème de cacao, peanut butter, chocolate drizzle
Dessert Wines
Flight (1.5 oz of each) $15-
Cantina di Casteggio 8
moscato | 2021 | Provincia di'Pavia Lombardy, Italy
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Chateau Laribotte 10
semillion | 2020 | Sauternes, France
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Chambers Rosewood 8
muscat | NV | Rutherglen, Australia
Port
Flight (1.5 oz of tawny, 10 year, vintage ) $18-
Vieira de Sousa 8
tawny
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Vieira de Sousa 12
10 year tawny
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Vieira de Sousa 14
20 year tawny
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Vieira de Sousa 16
vintage 2019
Sherry
Flight (1.5 oz of each) $14-
Lustau 7
Jarana Fino
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Lustau Capataz 8
Andrés Deluxe Cream
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Lustau 9
East India Solera Oloroso
Cognac
2 oz Pour-
Courvosier 14
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Pierre Ferrand 1840 14
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Pierre Ferrand Amber 15
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Pierre Ferrand Reserve 20
Bourbon & Whisky Flights
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Maker's Mark Bourbon Flight 24
1 oz each of Maker's Mark Original, 46, and Private Select
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Balvenie Scotch Whisky Flight 40
1 oz each of 12-year, 14-year, and 16-year
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Glenfiddich Scotch Whisky Flight 28
1 oz each of 12-year, 14-year, and 15-year
Digestifs
2 oz Pour-
Johnny Delmonico's 8
limoncello
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Molleto 12
grappa di moscato
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Pernod 17
absinthe
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Drambuie 12
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Benedictine 12
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Grand Marnier 15
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Romana Sambuca 9
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Fernet Branca 9
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Lucano 11
'Anniversario' amaro
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Cynar 8
Coffee, Espresso, and Tea
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Just Coffee Cooperative Drip Coffee 3
regular or decaf
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Just Coffee Cooperative Espresso Drinks
Espresso $3
Double Espresso $3.50
Cappuccino $4
Latte $4
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Assorted Hot Teas 3
inquire with your server for current offerings
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
For over 15 years, Food Fight Restaurant Group has lead the annual Food Fight Against Hunger campaign, partnering with Second Harvest Foodbank of Southern Wisconsin.
Every Food Fight restaurant offers a special Food Fight Against Hunger Menu showcasing chef-crafted dishes unique to each location, available during the month of April only.
When you order from the special menus, proceeds will benefit the Second Harvest Foodbank and help feed local Wisconsin families.
For more information, visit our website: foodfightinc.com/food-fight-against-hunger
FEATURED ITEMS
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Scallop Crudo 18
scallop, chili oil, chioggia beets, golden beets, french breakfast radish, micro cilantro
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14 oz Grilled Bone-In Berkshire Porkchop 34
mushroom ragu, pickled ramps
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Carrot Cake 16
cream cheese frosting, walnuts
FEATURED DRINKS
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Tito's Cherry Smash 12
tito's handmade vodka, luxardo cherry, lemon rosemary, cava, rocks
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[FF+2H] Haze Against Hunger IPA 8
brewed locally by delta beer lab with citra, amarillo, and galaxy hops. notes of juicy fruit and zesty tangerine, with an assertive yet balanced hoppy bitterness
Special thanks to our partners.
Tito's Handmade Vodka
Tito’s Handmade Vodka supports thousands of nonprofits each year and this year is proud to support Second Harvest Foodbank with a donation of $5,000 for the Food Fight Against Hunger fundraising campaign.
Delta Beer Lab
The Hunger Haze IPA was brewed locally by Delta Beer Lab exclusively for Food Fight Restaurants and is available for a limited time during the Food Fight Against Hunger Fundraising campaign.
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
20% gratuity will be added to all parties of 6 or more.
Celebrate in style at Johnny Delmonico's. We will be offering a 2-course dinner for $90. Appetizers, enhancements, additional side dishes, and dessert are charged a la carte.
Advanced reservations only. Reservations will open up Friday, February 2nd at noon CST for Friday, May 10th and Saturday, February 3rd at noon CST for Saturday, May 11th. Reserve by calling (608) 230-5800. A credit card will be required to secure your reservation and will only be charged if you cancel less than 72 hours of your reservation. Cancellations less than 72 hours of reservation time will be charged a $90 cancellation fee per person. First seating at 4:30pm, last seating at 9:30pm. Our regular menu will not be offered this evening.
Appetizers
Priced a la carte-
Oysters on the Half Shell* 27/half dozen
Mignonette, cocktail sauce Add Osetra caviar $40
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Stuffed Mushroom Caps 16
tenderloin, Brooks Farms 2 year white cheddar, demi-glace
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Ahi Tuna Tartare* 22
avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing
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Shrimp Cocktail 25
Lemon, cocktail sauce
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Jumbo Lump Crab Cakes 22
cilantro aioli, orange supremes, micro citrus, radish
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Fried Calamari 19
Sweet and spicy chili sauce, peanut
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Seafood Tower* 130/245
fresh shucked oysters, shrimp, lobster tail, poached king crab, jalapeño-lime relish
Salads & Soups
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Iceberg Wedge
Bacon, tomato, scallion, French and/or blue cheese dressing
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Caesar**
Romaine, Grana Padano, white anchovy, buttered crouton
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Mesclun
Radish, carrot, snap pea, goat cheese, pine nut, champagne vinaigrette
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Baked French Onion Soup
Gruyère, croutons
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Lobster Bisque
Cold water lobster, chive
Steaks*
We proudly serve Certified Angus Beef. Steaks served with demi-glace on the plate and brushed with herb compound butter. Choice of garlic mashed potatoes, hash browns, or baked potato.-
6 oz Filet Mignon
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10 oz Filet Mignon +12
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12 oz New York Strip
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14 oz Dry-Aged New York Strip +16
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10 oz Grass-Fed Top Sirloin
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16 oz Ribeye +8
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20 oz Dry-Aged Bone-In Ribeye +28
Sauces, Butters, and Enhancements
Priced a la carte-
Béarnaise** 5
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Truffle Butter 5
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Soy-Black Garlic Butter 5
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Bone Marrow Butter 5
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Creamy Horseradish 3
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Blue Cheese Crust 5
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Sautéed Mushrooms 8
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Sautéed Onions 3
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Oscar Style 25
asparagus, king crab, béarnaise**
Entrées
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Seared Scallops*
Vichyssoise, caramelized fennel, chive
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Scottish Salmon*
Wilted greens, teriyaki glaze, cucumber pickle
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Herb-Roasted Chicken
Späetzle, mushroom, smoked onion, spinach, Marsala pan sauce
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Grilled Cauliflower Steak
Red chimichurri, blistered cherry tomato, wild rice pilaf
Steak Accompaniments
Priced a la carte-
King Crab Legs 120
1 pound Alaskan King Crab served with drawn butter
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Lobster Tail 50
Served with drawn butter
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Miyazaki A5 Wagyu 40 per oz
à la plate
Sides for Sharing
Priced a la carte-
Grilled Asparagus 12
Parsley gremolata
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Shaved Brussels Sprouts 14
Bacon, Gruyère cream
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Wisconsin Macaroni & Cheese 14
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Charred Carrots 11
chimichurri, chili
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Mushroom Risotto 18
Black truffle, peas
Desserts
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Billionaire Éclair
Choix pastry, dark chocolate pretzel buttercream, hazelnut caramel glaze, hazelnut praline
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Raspberry Sorbet
Graham crumb
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New York Cheesecake
Strawberry coulis, pickled rhubarb, whipped cream
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Warm Goat Brie
La Von Farms Goat Brie, quince, phyllo crisp
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White Chocolate Tiramisu
White chocolate mascarpone mousse, drunken raspberry coulis, anisette, ladyfingers
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
20% gratuity will be added to all parties of 6 or more.