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November 1, 7pm
$220 per person
Unlimited Beef and Hors d’oeuvres, Five Bourbon Cocktails - an epic feast you will not want to miss.

Your ticket includes unlimited food, five cocktails, a commemorative apron, a bottle of Maker's Mark, and gratuity.  

Event Menu listed below. 

What Awaits You

Get ready for the ultimate Beefsteak Dinner on November 1st at 7pm. A table overflowing with mouthwatering steak and hearty sides, flasks of expertly crafted bourbon cocktails, and an apron—because you won’t find any napkins or silverware here. 🥩

No plates, no utensils, no napkins—just you, your fingers, and a whole lot of deliciousness. Wipe your hands on the apron we hand you at the door and keep the good times rolling with five bourbon cocktails served in flasks, plus a bottle of Maker’s Mark to take home. It's a night of indulgence like no other!

SCHEDULE OF EVENTS

7p: Cocktails & Passed Hors d'Oeuvres
8p: Seated for the Main Event


Picture this: guests dressed in their finest, donning custom Beefsteak aprons, feasting on 100 pounds of beef tenderloin, plus ribeye, prime sirloin, lamb chops, salmon, and more—all masterfully prepared by Chef Logan and his team. No plates, utensils, or napkins—just pure, hands-on indulgence. Kick off the night with five flasked cocktails and tray after tray of passed hors d'oeuvres before diving into this epic feast. This is one night you won't want to miss!

Dress to impress: Business smart or cocktail attire (but remember, no silverware or napkins, there will be only an apron between the food and your clothes)

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BEEFSTEAK & BOURBON MENU

Hors d'oeuvres

Wisconsin Cheese and Crudites
Oysters on the Half Shell
Shrimp Cocktail
Brown Sugar Glazed Bacon
Fried Chicken Sliders
Tenderloin Stuffed Mushrooms  

Menu

Beef Tenderloin
Ribeye
Prime Sirloin
Lamb Chops
Salmon
Roasted Carrots
Roasted Yukon Gold Potatoes
House-made French Fries with Truffle Aioli
Ciabatta Bread  

Assorted Sauces

Horseradish Cream
Brandy Peppercorn Sauce
Beef Demi Glace
Red Chimichurri 

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