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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Chilled Appetizers

Hand-cut Beef Tartare* 15

Shallot, caper, truffle oil, dijon, Parmesan, egg yolk**, lemon aioli, toasted baguette

Ahi Tuna Tartare* 22

Avocado, cucumber, shallot, Unagi sauce, crispy wonton, ginger dressing

Heirloom Tomato 24

Burrata, salmon roe, basil, dill, breadcrumb

Shrimp Cocktail 24

Oysters on the Half Shell* market

Hot Appetizers

Steak-Stuffed Mushroom Caps 16

Blue cheese crust, Bordelaise

Lump Crab Cakes 22

Roasted red pepper remoulade, creamy root vegetable slaw

Fried Calamari 19

Sweet and spicy chili sauce, peanut

Croquettes 11

Uphoff ham, Grand Cru Gruyère, saffron aioli, olive

Bacon Au Poivre 15

Applewood-smoked bacon, peppercorn crust, peppercorn cream sauce, Sweety Drop pepper

Salads & Soups

Baby Spinach Salad 12

Brunkow bread cheese, apple, crispy onion, warm bacon sherry dressing

Iceberg Wedge 12

Bacon, tomato, scallion, French or blue cheese dressing

Caesar* 12

Romaine, Grana Padano, white anchovy, buttered crouton Add beef tenderloin* +17

Crab Louie Salad 23

Iceberg, blue crab, tomato, hard-boiled egg, cucumber, herbs, avocado, remoulade dressing

Baked French Onion Soup 10

Gruyère, crouton

Creamy Lobster Bisque 15

Cold water lobster, chive

Steaks* We proudly serve Certified Angus Beef. Steaks served with demi-glace on the plate and brushed with herb compound butter. Choice of garlic mashed potatoes, baked potato, or hash browns.

6 oz Filet Mignon 48

10 oz Filet Mignon 60

12 oz New York Strip 42

14 oz Dry-Aged New York Strip 64

10 oz Englewood Farm Grass-fed Sirloin 35

16 oz Ribeye 54

20 oz Dry-Aged Bone-In Ribeye 76

At Your Request

Sauces & Butters

Bordelaise 6

Bearnaise* 5

Truffle Butter 4

Au Poivre 8

Pepper crust, green peppercorn sauce

Creamy Horseradish 3

Marrow Butter 4

Soy-Black Garlic Butter 3

Enhancements

Blue Cheese Crust 5

Sautéed Onions 3

Sautéed Mushrooms 7

Oscar Style 23

Asparagus, king crab, béarnaise**

Surf & Turf Add a seafood accompaniment.

King Crab Legs Market

1 pound Alaskan King Crab served with drawn butter

Bacon-Wrapped Scallops (3)* 30

Brown sugar mustard sauce

6 oz Lobster Tail Market

Entrées

Blackened Tenderloin Sandwich* 28

Giardiniera, greens, Gruyère, horseradish cream, hoagie roll, house-cut fries

Steak Burger du Jour* 21

Hand ground 8 oz patty, fries, accompaniments

Herb-Roasted Chicken 29

Späetzle, mushroom, smoked onion, spinach, Marsala pan sauce

Crescenza Ravioli 35

Roasted tomato, basil Half order 23

Lobster Roll Market

Brown butter, mayo, celery, dill, house-cut fries

Seafood & Fish Served with choice of garlic mashed potatoes, baked potato, hash browns, or rice pilaf.

Scottish Salmon* 32

Grilled zucchini, garlic scape, lemon brown butter, herb salad

Roasted Halibut 39

Cauliflower puree, olive, salsa verde

Seared Scallops* 44

Shiitake mushroom, wilted greens, edamame, miso butter

Sides

Grilled Asparagus 11

Parsley gremolata

Shaved Brussels Sprouts 14

Bacon, Gruyère cream

Mushroom Risotto 17

Wisconsin Macaroni & Cheese 13

House-Cut Fries & Truffle Aioli 9

Onion Straws 8

Tiger sauce

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)