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Find info on food safety, allergens, and dietary restrictions at the end of the menu.
Chilled Appetizers
Hand Cut Beef Tartare*
14
Shallots, capers, truffle oil, dijon, Parmesan,
egg yolk, lemon aioli, toasted baguette
Ahi Tuna Tartare*
19
Avocado, cucumber, shallots, Unagi sauce,
crispy wontons, ginger dressing
Heirloom Tomatoes & Burrata
15
Pesto, grape must, garlic breadcrumbs
Shrimp Cocktail
22
Lemon, cocktail sauce
Oysters on the Half Shell*
market
Mignonette, lemon, cocktail sauce
Hot Appetizers
Steak-Stuffed Mushroom Caps
14
Blue cheese crust, Bordelaise
Fried Calamari
17
Sweet and spicy chili sauce, peanuts
Lump Crab Cakes
18
Roasted red pepper remoulade,
creamy root vegetable slaw
Bacon Au Poivre
14
Applewood-smoked bacon, peppercorn crust, peppercorn cream sauce, Sweety Drop peppers
Salads & Soups
Mixed Greens
10
Radish, carrot, cucumber, chèvre,
sherry mustard vinaigrette
Wedge
10
Bacon, tomato, scallions, French
or blue cheese dressing
Caesar**
10
Romaine, Grana Padano, white anchovy,
buttered croutons
Beef Tenderloin Caesar**
26
Romaine, Grana Padano, pickled red
onion, croutons, lemon
Crab Louie Salad
18
Iceberg, blue crab, tomatoes, hard-boiled egg,
cucumber, herbs, avocado, remoulade dressing
Baked French Onion Soup
9
Gruyere, croutons
Creamy Lobster Bisque
14
Cold water lobster, chives
Steaks*
We proudly served Certified Angus Beef. Steaks served with demi-glace on the plate and brushed with herb compound butter, choice of garlic mashed potatoes, baked potato, or hash browns.
6 oz Filet Mignon
48
10 oz Filet Mignon
60
12 oz New York Strip
42
14 oz Dry-Aged New York Strip
60
12 oz Flank Steak
29
Calabrian chili, chimichurri
10 oz Englewood Farm Grassfed Sirloin
35
16 oz Ribeye
52
20 oz Dry-Aged Bone-In Ribeye
72
Tenderloin Steak Diane
37
Two tenderloin medallions, truffled mushroom demi-glace, mustard seed
At Your Request
Sauces & Butters
Bordelaise
6
Chimichurri
4
Bearnaise**
4
Truffle Butter
3
Au Poivre
6
Pepper crust, green peppercorn sauce
Creamy Horseradish
3
Marrow Butter
3
Soy-Black Garlic Butter
3
Enhancements
Blue Cheese Crust
5
Sautéed Onions
3
Sautéed Mushrooms
7
Oscar Style
21
Asparagus, king crab, bearnaise**
Surf & Turf
Add a seafood accompaniment
King Crab Legs
Market
1 pound Alaskan King Crab served with drawn butter
Bacon-Wrapped Scallops (3)*
26
Brown sugar mustard sauce
6 oz Lobster Tail
Market
Entrees
Herb-Roasted Chicken
27
Späetzle, mushrooms, smoked onions,
spinach, Marsala pan sauce
French Dip
15
Shaved sirloin, horseradish aioli,
caramelized onions, Gruyere cheese,
baguette, French onion jus, hand-cut chips,
fries, or house salad
Ravioli
35
Roasted tomato, Crescenza Stracchino, Parmigiano Reggiano, basil, chablis cream
Half order 23
Classic Burger*
16
Hook's 3 year cheddar, lettuce, tomato, onion, brioche bun, hand-cut chips, fries, or house salad
Add bacon +1
Delmonico Burger*
17
Blue cheese, bacon, roasted tomato, haystack onions, Russian dressing, hand-cut chips,
fries, or house salad
Lobster Roll
Market
Brown butter, mayo, celery, dill, hand-cut chips, fries, or house salad
Seafood & Fish
Served with choice of garlic mashed potatoes, baked potato, hash browns, or rice pilaf.
Fennel Crusted Salmon*
28
Spinach, beurre blanc, pink lady apple
Seared Scallops*
38
Fennel, citrus, snap peas, cilantro oil
Roasted Halibut
36
Cauliflower puree, olives, salsa verde
Crab-Stuffed Rainbow Trout
27
Saffron cream sauce, pea shoots
Sides
Grilled Asparagus
10
Parsley gremolata
Shaved Brussels Sprouts
11
Bacon, Gruyere cream
Mushroom risotto
15
Peas, black truffle
Wisconsin Macaroni & Cheese
10
House-Cut Fries
6
Truffle aioli
Onion Straws
8
Tiger sauce
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)