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Find info on food safety, allergens, and dietary restrictions at the end of the menu.
Chilled Appetizers
Hand-cut Beef Tartare*
15
Shallots, capers, truffle oil, dijon, Parmesan,
egg yolk, lemon aioli, toasted baguette
Ahi Tuna Tartare*
21
Avocado, cucumber, shallots, Unagi sauce,
crispy wontons, ginger dressing
Roasted beets
15
Garlic hummus, broccoli, harissa yogurt,
cilantro, preserved lemon
Shrimp Cocktail
23
Lemon, cocktail sauce
Oysters on the Half Shell*
market
Mignonette, lemon, cocktail sauce
Hot Appetizers
Steak-Stuffed Mushroom Caps
15
Blue cheese crust, Bordelaise
Fried Calamari
19
Sweet and spicy chili sauce, peanuts
Lump Crab Cakes
22
Roasted red pepper remoulade,
creamy root vegetable slaw
Bacon Au Poivre
15
Applewood-smoked bacon, peppercorn crust, peppercorn cream sauce, Sweety Drop peppers
Salads & Soups
Baby Spinach Salad
11
Brunkow bread cheese, apple, crispy onions,
warm bacon sherry dressing
Iceberg Wedge
11
Bacon, tomato, scallions, French
or blue cheese dressing
Caesar**
11
Romaine, Grana Padano, white anchovy,
buttered croutons
Add beef tenderloin +17
Crab Louie Salad
22
Iceberg, blue crab, tomatoes, hard-boiled egg,
cucumber, herbs, avocado, remoulade dressing
Baked French Onion Soup
10
Gruyere, croutons
Creamy Lobster Bisque
15
Cold water lobster, chives
Steaks*
We proudly serve Certified Angus Beef. Steaks served with demi-glace on the plate and brushed with herb compound butter, choice of garlic mashed potatoes, baked potato, or hash browns.
6 oz Filet Mignon
48
10 oz Filet Mignon
60
12 oz New York Strip
42
14 oz Dry-Aged New York Strip
64
12 oz Flank Steak
30
Calabrian chili, chimichurri
10 oz Englewood Farm Grass-fed Sirloin
35
16 oz Ribeye
54
20 oz Dry-Aged Bone-In Ribeye
76
Tenderloin Steak Diane
39
Two tenderloin medallions, truffled mushroom demi-glace, mustard seed
At Your Request
Sauces & Butters
Bordelaise
6
Chimichurri
4
Bearnaise**
4
Truffle Butter
3
Au Poivre
6
Pepper crust, green peppercorn sauce
Creamy Horseradish
3
Marrow Butter
3
Soy-Black Garlic Butter
3
Enhancements
Blue Cheese Crust
5
Sautéed Onions
3
Sautéed Mushrooms
7
Oscar Style
22
Asparagus, king crab, bearnaise**
Surf & Turf
Add a seafood accompaniment
King Crab Legs
Market
1 pound Alaskan King Crab served with drawn butter
Bacon-Wrapped Scallops (3)*
27
Brown sugar mustard sauce
6 oz Lobster Tail
Market
Entrees
French Dip
18
Shaved sirloin, horseradish aioli,
caramelized onions, Gruyere cheese,
baguette, French onion jus, hand-cut fries
Delmonico Burger*
21
Russian dressing, haystack onions, roasted tomatoes, bacon, hand-cut fries
Herb-Roasted Chicken
29
Späetzle, mushrooms, smoked onions,
spinach, Marsala pan sauce
Caramelle Pasta
35
Fig, caramelized onion, pistachio
orange, gorgonzola dolce
Half order 23
Lobster Roll
Market
Brown butter, mayo, celery, dill, hand-cut fries
Seafood & Fish
Served with choice of garlic mashed potatoes, baked potato, hash browns, or rice pilaf.
Fennel Crusted Salmon*
30
Spinach, beurre blanc, pink lady apple
Roasted Halibut
39
Cauliflower puree, olives, salsa verde
Seared Scallops*
42
Chorizo, sweet potato, wilted greens, fennel, grapefruit, pickled onion
Sides
Grilled Asparagus
11
Parsley gremolata
Shaved Brussels Sprouts
13
Bacon, Gruyere cream
Mushroom Risotto
16
Wisconsin Macaroni & Cheese
11
House-Cut Fries & Truffle Aioli
7
Onion Straws
8
Tiger sauce
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)