Pine Nut, Goat Cheese,
Cherry Tomato, Balsamic Vinaigrette
9
Steaks
Johnny Delmonico's proudly serves specialty cuts of Certified Angus Beef. Our steaks are grilled at 1200 degrees, which imparts a wonderful texture and flavor to our quality meats. All steaks are finished with Wisconsin butter.
Steaks*
8 oz Filet Mignongs
41
10 oz Filet Mignongs
49
16 oz Bone-In Filet Mignongs
80
12 oz New York Stripgs
35
14 oz Dry-Aged NY Stripgs
54
18 oz Manhattan Cut New York Stripgs
55
24 oz Porterhousegs
65
16 oz Ribeyegs
40
20 oz Dry-Aged Bone-In Ribeyegs
62
28 oz Tomahawk Bone-In Ribeye gs
70
At Your Request
Butters, Sauces, and Enhancements
Compound Buttersgs
Maître d' / Foie Gras / Lobster / Bone Marrow with Smoked Sea Salt
