Dinner

Hand-cut Beef Tartare* 19

shallot, caper, truffle oil, dijon, parmesan, egg yolk**, lemon aioli, toasted baguette
Ahi Tuna Tartare* 22

avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing
Smoked Beet Tartare 15

gorgonzola, shallots, parsley, white balsamic, crispy wonton
Shrimp Cocktail 25
Oysters on the Half Shell* MP
Seafood Tower* 130/245

fresh shucked oysters, shrimp, lobster tail, poached king crab, jalapeño-lime relish

Stuffed Mushroom Caps 16

tenderloin, Brooks Farms 2 year white cheddar, demi-glace
Jumbo Lump Crab Cakes 22

cilantro aioli, orange supremes, micro citrus, radish
Fried Calamari 19

sweet and spicy chili sauce, peanut
Bone Marrow 13

gremolata, roasted garlic spread, grilled sourdough
Lobster Wellingtons 28

mushroom duxelles, lobster cream sauce

Delmonico's Chopped Salad 17

romaine, arugula, gorgonzola, tomato, cucumber, red onion, creamy vinaigrette, candied walnut
Iceberg Wedge 15

bacon, tomato, scallion, French or blue cheese dressing
Caesar** 13

romaine, grana padano, white anchovy, buttered crouton [add beef tenderloin* +24]
Crab Louie Salad 25

iceberg, blue crab, tomato, hard-boiled egg, cucumber, herbs, avocado, remoulade dressing
Baked French Onion Soup 13

gruyère, crouton
Creamy Lobster Bisque 16

cold water lobster, chive

Scottish Salmon* 37

coffee crust, braised black lentils, Nueske's bacon, pomegranate seeds, cinnamon
Miso Glazed Chilean Sea Bass* 54

spring asparagus, beurre monté
Seared Scallops* 39

creamed spinach, lemon
Ahi Tuna Steak* 42

sesame seed crust, arugula, lemon, pineapple soy reduction

Roasted Chicken 36

herb-roasted gem potatoes, salsa verde, lemon
Grilled Cauliflower Steak 30

red chimichurri, blistered cherry tomatoes, wild rice pilaf
Blackened Tenderloin Sandwich* 34

giardiniera, greens, gruyère, horseradish cream, hoagie roll, house-cut fries
Steak Burger* 26

two 4oz patties, Hook's colby, Nueske's bacon, black garlic aioli**, minced shallot, sunny egg*, house-cut fries

20 oz Dry-Aged Bone-In Ribeye 78
14 oz Dry-Aged New York Strip 67
8 oz Filet Mignon 64
16 oz Ribeye 58
12 oz New York Strip 49
14 oz Prime Sirloin 41

Sauces & Butters

béarnaise | red chimichurri | marrow butter | truffle butter | creamy horseradish | au poivre

priced à la carte
Enchancements

blue cheese crust | sautéed onions | sautéed mushrooms | Oscar style

priced à la carte

Manhattan Surf & Turf* 65

pan seared 7oz dry-aged strip, foie gras, seared scallops
King Crab Legs MP

1 pound alaskan king crab served with drawn butter
Seared Scallops* 27
Lobster Tail MP

Grilled Asparagus 13

parsley gremolata
Shaved Brussels Sprouts 14

bacon, gruyère cream
Mushroom Risotto 18

black truffle, peas
Creamed Spinach 11
Wisconsin Macaroni & Cheese 14
Lobster Mac & Cheese 30
House-Cut Fries 12

truffle aioli

Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.

**Contains raw eggs

20% gratuity will be added to all parties of 6 or more.