Menus

Smoked Salmon Crostini

smoked salmon, capers, pickled red onion, cream cheese, everything bagel crostini, micro greens
Oysters on the Half Shell

assorted east and west coast oysters, house-made cocktail sauce, fresh horseradish, mignonette, lemon
Shrimp Cocktail

chilled jumbo shrimp, house-made cocktail sauce
Fresh Baked Pastries

assorted fresh baked pastries, whipped butter, house-made jam, local honey

Carved Prime Rib

rosermary-pepper crush, horseradish cream
Carved Glazed Ham

brown sugar and pineapple glazed Uphoff Farms ham carved to order, garlic mashed potato
Omelet Station

Three egg omelets made-to-order, including: Neuske's bacon, Jones Dairy Farm sausage, smoked ham, aged cheddar, gruyère, red onion, spinach, roasted cherry tomato, mushrooms, bell pepper, scallion
French Toast Station

our signature French toast dusted with powdered sugar and served with your choice of: fresh strawberries, blueberries, caramelized bananas, real maple syrup, whipped cream, house-made strawberry syrup, whipped butter
Quiche Florentine

savory egg custard baked in a flaky pastry crust with roasted tomato, fresh spinach, and feta cheese, topped with mornay and fresh chive

Neuske's Bacon
Jones Dairy Farm Sausage
Fresh Fruit
Delmonico's Breakfast Potatoes

crispy fried yukon gold breakfast potatoes tossed with olive oil and fresh herbs
Spring Salad

mixed greens salad, sherry and dijon vinaigrette
Freshly Made Biscuits

whipped butter, assorted jams

Key Lime Pie Bites

toasted meringue, blueberry preserves
New York Cheesecake

strawberry coulis, pickled rhubarb
Banana Foster Cups

banana custard, caramelized banana, buttered rum caramel, candied walnut

Hand-cut Beef Tartare* 19

shallot, caper, truffle oil, dijon, parmesan, egg yolk**, lemon aioli, toasted baguette
Ahi Tuna Tartare* 22

avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing
Smoked Beet Tartare 15

gorgonzola, shallots, parsley, white balsamic, crispy wonton
Shrimp Cocktail 25
Oysters on the Half Shell* MP
Seafood Tower* 130/245

fresh shucked oysters, shrimp, lobster tail, poached king crab

Stuffed Mushroom Caps 16

tenderloin, Brooks Farms 2 year white cheddar, demi-glace
Jumbo Lump Crab Cakes 22

cilantro aioli, orange supremes, micro citrus, radish
Fried Calamari 19

sweet and spicy chili sauce, peanut
Bone Marrow 13

gremolata, roasted garlic spread, grilled sourdough
Lobster Wellingtons 28

mushroom duxelles, lobster cream sauce

Delmonico's Chopped Salad 17

romaine, arugula, gorgonzola, tomato, cucumber, red onion, creamy vinaigrette, candied walnut
Iceberg Wedge 15

bacon, tomato, scallion, French or blue cheese dressing
Caesar** 13

romaine, grana padano, white anchovy, buttered crouton [add beef tenderloin* +24]
Crab Louie Salad 25

iceberg, blue crab, tomato, hard-boiled egg, cucumber, herbs, avocado, remoulade dressing
Baked French Onion Soup 13

gruyère, crouton
Creamy Lobster Bisque 16

cold water lobster, chive

Scottish Salmon* 37

coffee crust, braised black lentils, Nueske's bacon, pomegranate seeds, cinnamon
Miso Glazed Chilean Sea Bass* 54

spring asparagus, beurre monté
Seared Scallops* 39

creamed spinach, lemon
Ahi Tuna Steak* 42

sesame seed crust, arugula, lemon, pineapple soy reduction

Roasted Chicken 36

herb-roasted gem potatoes, salsa verde, lemon
Grilled Cauliflower Steak 30

red chimichurri, blistered cherry tomatoes, wild rice pilaf
Blackened Tenderloin Sandwich* 34

giardiniera, greens, gruyère, horseradish cream, hoagie roll, house-cut fries
Steak Burger* 26

two 4oz patties, Hook's colby, Nueske's bacon, black garlic aioli**, minced shallot, sunny egg*, house-cut fries

20 oz Dry-Aged Bone-In Ribeye 78
14 oz Dry-Aged New York Strip 67
8 oz Filet Mignon 64
16 oz Ribeye 58
12 oz New York Strip 49
14 oz Prime Sirloin 41

Sauces & Butters

béarnaise | red chimichurri | marrow butter | truffle butter | creamy horseradish | au poivre

priced à la carte
Enchancements

blue cheese crust | sautéed onions | sautéed mushrooms | Oscar style

priced à la carte

Manhattan Surf & Turf* 65

pan seared 7oz dry-aged strip, foie gras, seared scallops
King Crab Legs MP

1 pound alaskan king crab served with drawn butter
Seared Scallops* 27
Lobster Tail MP

Grilled Asparagus 13

parsley gremolata
Shaved Brussels Sprouts 14

bacon, gruyère cream
Mushroom Risotto 18

black truffle, peas
Creamed Spinach 11
Wisconsin Macaroni & Cheese 14
Lobster Mac & Cheese 30
House-Cut Fries 12

truffle aioli

Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.

**Contains raw eggs

20% gratuity will be added to all parties of 6 or more.

Delmonico's Dry

Equal parts spirit of choice and dry vermouth, stirred, served up or on the rocks with a lemon twist
Delmonico's Dirty

Slightly, standard, or filthy, shaken (with not a drop of vermouth), served up or on the rocks with house-stuffed blue cheese olives
Delmonico's Straight Up

Spirit of choice (with not a drop of vermouth), shaken or stirred, served up or on the rocks with your choice of garnish

Maker's Mark Private Select

Our Maker's Mark Private Select is a limited edition bourbon, tailor-made in Kentucky by the teams at Johnny Delmonico's and Cento; it was barreled, finished, and bottled exclusively for sale at our restaurants. Expect rich flavors of oak, spicy vanilla, caramel, coffee, and toasted nut, with a lengthy finish. There's nothing quite like the sublime experience of sipping a cask-strength bourbon - which offers a fuller, richer drinking experience, and complex robust aromas and flavors that are hard to find in lower proof standard bottlings. 110 proof wheated bourbon, 240 bottles made. Enjoy our Maker's Mark Private Select on the rocks, neat, or in your favorite cocktail.

Barrel Aged Perfect Manhattan 18

Maker's Mark Private Select, Carpano Antica sweet vermouth, Dolin dry vermouth, Angostura bitters, large cube

Lillet Spritz 10

Lillet, soda water, rocks
Gimlet 12

Tito's vodka or Hendrick's gin, lime, sugar, up
Espresso Martini 14

Tito's vanilla-infused vodka, State Line coffee liqueur, Pierre Ferrand dry curaçao, Averna, up
French Martini 13

Tito's orange-infused vodka, Chambord, pineapple, up
Pear Martini 14

Grey Goose La Poire, St. Germain, lemon, cardamom syrup, savory sugar rim
Aviation 14

Hendrick's gin, Crème de Violette, Lazzaroni Maraschino, lemon, up
Vesper 14

Hendrick's gin, Kettle One vodka, Pineau des Charentes, up
Bee's Knees 13

Hendrick's gin, lemon, honey, up
Last Word 15

Hendrick's gin, Lazzaroni maraschino, Green Chartreuse, lime, up
Hemingway Daiquiri 11

Bacardi silver rum, Lazzaroni Maraschino, lime, grapefruit, up
Sidecar 16

Pierre Ferrand Cognac, Cointreau, lemon, sugar, up
Bourbon Sour 13

Four Roses bourbon, lemon, sugar, egg white**, Angostura bitters, large cube (**contains raw eggs)
Delmonico's Old Fashioned 14

Templeton rye, Luxardo cherry, orange, Angostura bitters, sugar, press, rocks
Paper Plane 12

Four Roses bourbon, Aperol, Averna, lemon, rocks
Sazerac 12

Templeton rye, Absinthe, Angostura bitters, Peychaud's bitters, sugar, up
Blood and Sand 15

Monkey Shoulder scotch, Carpano Antica sweet vermouth, Lazzaroni Maraschino, blood orange, down

Cantina di Casteggio 10

Moscato | 2022 | Lombardy, Italy
Querena 10

Cava Rosé Brut | NV | Requena, Spain
Jaillance 14

Crémant d' Bordeaux Brut | NV | France
Perrier-Jouet Grand Brut 38

Champagne | NV | France

Masi 13

Pinot Grigio | 2022 | Valpolicella, Italy
Leitz 11

Riesling, Feinherb | 2022 | Rheingau, Germany
Andis Wines 14

Sauvignon Blanc | 2023 | Amador County, California
Thévenet & Fils 15

Chardonnay | 2021 | Bourgogne, France
Daou 14

Chardonnay | 2021 | Paso Robles, California

Cardwell Hill Cellars 20

Pinot Noir, Old Vines | 2017 | Willamette Valley, Oregon
Belle Glos 20

Pinot Noir, Clark & Telephone | 2022 | Santa Maria, California
Ricossa 13

Barbera, 'Appassimento | 2021 | Piemonte, Italy
Chappellet 22

Bordeaux Blend, Mountain Cuvée | 2022 | St. Helena, California
Catena 13

Malbec, Vista Flores | 2021 | Mendoza, Argentina
Hyatt Vineyards Estate 14

Cabernet Sauvignon | 2020 | Rattlesnake Hills, Washington
Decoy from Duckhorn 15

Cabernet Sauvignon | 2021 | Sonoma County, California
Painted Fields 14

Zinfandel, Old Vine | 2021 | Sierra Foothills, California
The Prisoner Wine Co. 27

Red Blend | 2022 | Napa Valley, California
Canvasback 26

Cabernet Sauvignon | 2019 | Red Mountain, Washington
Caymus 35

Cabernet Sauvignon | 2022 | Napa Valley, California

3 Sheeps Lemongrass Pils 6

Lager | abv 4.5 | Sheboygan, Wisconsin
New Glarus Spotted Cow 6

Farmhouse ale | abv 4.8 | New Glarus, Wisconsin
Third Space Happy Place 7

India pale ale | abv 5.3 | Milwaukee, Wisconsin
Delta Beer Lab Amber 8

Amber ale | abv 5.6 | Madison, Wisconsin

Seattle Cider Co. 8

Dry hard cider | abv 6.5 | Seattle, Washington
Miller Lite 5

Lager | abv 4.2 | Milwaukee, Wisconsin
Peroni 6

Lager | abv 5.1 | Rome, Italy
Founders Mortal Bloom 6

Hazy IPA | abv 6.2 | Grand Rapids, Michigan
Lake Louie Warped Speed 6

Scotch ale | abv 7.2 | Arena, Wisconsin
Tyranena Brewing Co. Rocky's Revenge 6

Brown ale | abv 5.8 | Lake Mills, Wisconsin
Guinness 6

Draught stout | abv 4.2 | Dublin, Ireland
Peroni N.A. 5

Non-alcoholic malt beverage | abv 0.0 | Rome, Italy

Devil's Cut Chocolate Cake 17

black cocoa, white chocolate ganache
New York Cheesecake 10

strawberry coulis, pickled rhubarb
Warm Apple Crisp 15

cream cheese, cinnamon, Sassy Cow vanilla ice cream
Crème Brûlée 8

chilled custard, blackberry jam, candied citrus, sugar cookie
Key Lime Pie 10

blueberry preserves, toasted meringue
Housemade Sorbet & Ice Cream 8

rotating selection

Grasshopper 10

crème de cacao, crème de menthe, vanilla ice cream
Brandy Alexander 10

brandy, crème de cacao, vanilla ice cream, nutmeg
Delmonico's Mudslide 11

monkey shoulder scotch, stateline coffee liqueur, crème de cacao, vanilla ice cream, chocolate drizzle
Chocolate Peanut Butter Dream 10

vanilla vodka, crème de cacao, peanut butter, chocolate drizzle

Cantina di Casteggio 8

moscato | 2021 | Provincia di'Pavia Lombardy, Italy
Chateau Laribotte 10

semillion | 2020 | Sauternes, France
Chambers Rosewood 8

muscat | NV | Rutherglen, Australia

Vieira de Sousa 8

tawny
Vieira de Sousa 12

10 year tawny
Vieira de Sousa 14

20 year tawny
Vieira de Sousa 16

vintage 2019

Courvosier 14
Pierre Ferrand 1840 14
Pierre Ferrand Amber 15
Pierre Ferrand Reserve 20

Maker's Mark Bourbon Flight 24

1 oz each of Maker's Mark Original, 46, and Private Select
Balvenie Scotch Whisky Flight 40

1 oz each of 12-year, 14-year, and 16-year
Glenfiddich Scotch Whisky Flight 28

1 oz each of 12-year, 14-year, and 15-year

Johnny Delmonico's 8

limoncello
Molleto 12

grappa di moscato
Pernod 17

absinthe
Drambuie 12
Benedictine 12
Grand Marnier 15
Romana Sambuca 9
Fernet Branca 9
Lucano 11

'Anniversario' amaro
Cynar 8

Just Coffee Cooperative Drip Coffee 3

regular or decaf
Just Coffee Cooperative Espresso Drinks

Espresso $3

Double Espresso $3.50

Cappuccino $4

Latte $4
Assorted Hot Teas 3

inquire with your server for current offerings

For over 15 years, Food Fight Restaurant Group has lead the annual Food Fight Against Hunger campaign, partnering with Second Harvest Foodbank of Southern Wisconsin.

Every Food Fight restaurant offers a special Food Fight Against Hunger Menu showcasing chef-crafted dishes unique to each location, available during the month of April only.

When you order from the special menus, proceeds will benefit the Second Harvest Foodbank and help feed local Wisconsin families.

For more information, visit our website: foodfightinc.com/food-fight-against-hunger

Braised Beef Crostini 22

gruyere, caramelized onions, black pepper aioli**, arugula
Dungeness Crab 60

served with clarified butter, lemon and choice of garlic mash potatoes, baked potato, hash brown, or wild rice pilaf
Blueberry Lemon Pound Cake (v) 16

crème fraiche, thyme

Austin Sour 15

tito's handmade vodka, lemon, sugar, egg white**, roza ridge cabernet sauvignon, up
Hop it Forward Cold IPA 8.5

brewed locally by delta beer lab with Centennial, Citra, and Riwaka hops cold-fermented pale ale with notes of biscuit malt, fresh grapefruit, and dried herbs, with a bright hoppy bitterness.

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.

**Contains raw eggs

20% gratuity will be added to all parties of 6 or more.

Celebrate in style at Johnny Delmonico's. We will be offering a 3 course prix fixe menu for $100 that includes choice of soup or salad, choice of steak or entrée, and dessert. Appetizers, enhancements, and additional options are available a la carte. Menu subject to change.

Make a Reservation

Advanced reservations only. Reserve by calling (608) 230-5800. A credit card will be required to secure your reservation and will only be charged if you cancel less than 72 hours of your reservation. Cancellations less than 72 hours of reservation time will be charged a $100. Cancellation fee per person. First seating at 4:30pm, last seating at 9:30pm. Our regular menu will not be offered this evening.

Stuffed Mushroom Caps 16

tenderloin, Brooks Farms 2 year white cheddar, demi-glace
Ahi Tuna Tartare* 22

avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing
Shrimp Cocktail 25

lemon, cocktail sauce
Fried Calamari 19

sweet and spicy chili sauce, peanut
Seafood Tower* 130/245

fresh shucked oysters, shrimp, lobster tail, poached king crab

Iceberg Wedge

bacon, tomato, scallion, French and/or blue cheese dressing
Caesar*

romaine, grana padano, white anchovy, buttered croutons
Baked French Onion Soup

gruyère, croutons
Lobster Bisque

cold water lobster, chive

12 oz New York Strip
8 oz Filet Mignon
14 oz Prime Sirloin
16 oz Ribeye
14 oz Dry-Aged New York Strip +10
20 oz Dry-Aged Bone-In Ribeye +20

Béarnaise** 5
Truffle Butter 5
Bone Marrow Butter 5
Horseradish Cream 3
Blue Cheese Crust 5
Sautéed Mushrooms 8
Sautéed Onions 3
Oscar Style 25

asparagus, king crab, béarnaise**

Seared Scallops*

creamed spinach, lemon
Scottish Salmon*

sweet tea glaze, sweet corn slaw, micro citrus
Herb-Roasted Chicken

herb-roasted gem potatoes, salsa verde, lemon
Grilled Cauliflower Steak

red chimichurri, blistered cherry tomato, wild rice pilaf