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Chilled Appetizers

  • Hand-cut Beef Tartare* 19

    shallot, caper, truffle oil, dijon, parmesan, egg yolk**, lemon aioli, toasted baguette

  • Ahi Tuna Tartare* 22

    avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing

  • Smoked Beet Tartare 15

    gorgonzola, shallots, parsley, white balsamic, crispy wonton

  • Shrimp Cocktail 25

  • Oysters on the Half Shell* MP

  • Seafood Tower* 130/245

    fresh shucked oysters, shrimp, lobster tail, poached king crab, jalapeño-lime relish

Hot Appetizers

  • Stuffed Mushroom Caps 16

    tenderloin, Brooks Farms 2 year white cheddar, demi-glace

  • Jumbo Lump Crab Cakes 22

    cilantro aioli, orange supremes, micro citrus, radish

  • Fried Calamari 19

    sweet and spicy chili sauce, peanut

  • Bone Marrow 13

    gremolata, roasted garlic spread, grilled sourdough

  • Lobster Wellingtons 28

    mushroom duxelles, lobster cream sauce

Salads & Soups

  • Delmonico's Chopped Salad 17

    romaine, arugula, gorgonzola, tomato, cucumber, red onion, creamy vinaigrette, candied walnut

  • Iceberg Wedge 15

    bacon, tomato, scallion, French or blue cheese dressing

  • Caesar** 13

    romaine, grana padano, white anchovy, buttered crouton [add beef tenderloin* +24]

  • Crab Louie Salad 25

    iceberg, blue crab, tomato, hard-boiled egg, cucumber, herbs, avocado, remoulade dressing

  • Baked French Onion Soup 13

    gruyère, crouton

  • Creamy Lobster Bisque 16

    cold water lobster, chive

Seafood & Fish

served with choice of garlic mashed potatoes, baked potato, hash browns, or wild rice pilaf.

  • Scottish Salmon* 37

    coffee crust, braised black lentils, Nueske's bacon, pomegranate seeds, cinnamon

  • Miso Glazed Chilean Sea Bass* 54

    spring asparagus, beurre monté

  • Seared Scallops* 39

    creamed spinach, lemon

  • Ahi Tuna Steak* 42

    sesame seed crust, arugula, lemon, pineapple soy reduction

Entrées

  • Roasted Chicken 36

    herb-roasted gem potatoes, salsa verde, lemon

  • Grilled Cauliflower Steak 30

    red chimichurri, blistered cherry tomatoes, wild rice pilaf

  • Blackened Tenderloin Sandwich* 34

    giardiniera, greens, gruyère, horseradish cream, hoagie roll, house-cut fries

  • Steak Burger* 26

    two 4oz patties, Hook's colby, Nueske's bacon, black garlic aioli**, minced shallot, sunny egg*, house-cut fries

Steaks*

Steaks served with demi-glace on the plate and brushed with herb compound butter. Choice of garlic mashed potatoes, baked potato, or hash browns.

  • 20 oz Dry-Aged Bone-In Ribeye 78

  • 14 oz Dry-Aged New York Strip 67

  • 8 oz Filet Mignon 64

  • 16 oz Ribeye 58

  • 12 oz New York Strip 49

  • 14 oz Prime Sirloin 41

Steak Enhancements

  • Sauces & Butters

    béarnaise | red chimichurri | marrow butter | truffle butter | creamy horseradish | au poivre

    priced à la carte

  • Enchancements

    blue cheese crust | sautéed onions | sautéed mushrooms | Oscar style

    priced à la carte

Surf & Turf

Add a seafood accompaniment.

  • Manhattan Surf & Turf* 65

    pan seared 7oz dry-aged strip, foie gras, seared scallops

  • King Crab Legs MP

    1 pound alaskan king crab served with drawn butter

  • Seared Scallops* 27

  • Lobster Tail MP

Sides

  • Grilled Asparagus 13

    parsley gremolata

  • Shaved Brussels Sprouts 14

    bacon, gruyère cream

  • Mushroom Risotto 18

    black truffle, peas

  • Creamed Spinach 11

  • Wisconsin Macaroni & Cheese 14

  • Lobster Mac & Cheese 30

  • House-Cut Fries 12

    truffle aioli

Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.

**Contains raw eggs

20% gratuity will be added to all parties of 6 or more.

Martinis

  • Delmonico's Dry

    Equal parts spirit of choice and dry vermouth, stirred, served up or on the rocks with a lemon twist

  • Delmonico's Dirty

    Slightly, standard, or filthy, shaken (with not a drop of vermouth), served up or on the rocks with house-stuffed blue cheese olives

  • Delmonico's Straight Up

    Spirit of choice (with not a drop of vermouth), shaken or stirred, served up or on the rocks with your choice of garnish

Maker's Mark Private Select

Our Maker's Mark Private Select is a limited edition bourbon, tailor-made in Kentucky by the teams at Johnny Delmonico's and Cento; it was barreled, finished, and bottled exclusively for sale at our restaurants. Expect rich flavors of oak, spicy vanilla, caramel, coffee, and toasted nut, with a lengthy finish. There's nothing quite like the sublime experience of sipping a cask-strength bourbon - which offers a fuller, richer drinking experience, and complex robust aromas and flavors that are hard to find in lower proof standard bottlings. 110 proof wheated bourbon, 240 bottles made. Enjoy our Maker's Mark Private Select on the rocks, neat, or in your favorite cocktail.

  • Barrel Aged Perfect Manhattan 18

    Maker's Mark Private Select, Carpano Antica sweet vermouth, Dolin dry vermouth, Angostura bitters, large cube

Cocktails

  • Lillet Spritz 10

    Lillet, soda water, rocks

  • Gimlet 12

    Tito's vodka or Hendrick's gin, lime, sugar, up

  • Espresso Martini 14

    Tito's vanilla-infused vodka, State Line coffee liqueur, Pierre Ferrand dry curaçao, Averna, up

  • French Martini 13

    Tito's orange-infused vodka, Chambord, pineapple, up

  • Pear Martini 14

    Grey Goose La Poire, St. Germain, lemon, cardamom syrup, savory sugar rim

  • Aviation 14

    Hendrick's gin, Crème de Violette, Lazzaroni Maraschino, lemon, up

  • Vesper 14

    Hendrick's gin, Kettle One vodka, Pineau des Charentes, up

  • Bee's Knees 13

    Hendrick's gin, lemon, honey, up

  • Last Word 15

    Hendrick's gin, Lazzaroni maraschino, Green Chartreuse, lime, up

  • Hemingway Daiquiri 11

    Bacardi silver rum, Lazzaroni Maraschino, lime, grapefruit, up

  • Sidecar 16

    Pierre Ferrand Cognac, Cointreau, lemon, sugar, up

  • Bourbon Sour 13

    Four Roses bourbon, lemon, sugar, egg white**, Angostura bitters, large cube (**contains raw eggs)

  • Delmonico's Old Fashioned 14

    Templeton rye, Luxardo cherry, orange, Angostura bitters, sugar, press, rocks

  • Paper Plane 12

    Four Roses bourbon, Aperol, Averna, lemon, rocks

  • Sazerac 12

    Templeton rye, Absinthe, Angostura bitters, Peychaud's bitters, sugar, up

  • Blood and Sand 15

    Monkey Shoulder scotch, Carpano Antica sweet vermouth, Lazzaroni Maraschino, blood orange, down

Sparkling

  • Cantina di Casteggio 10

    Moscato | 2022 | Lombardy, Italy

  • Querena 10

    Cava Rosé Brut | NV | Requena, Spain

  • Jaillance 14

    Crémant d' Bordeaux Brut | NV | France

  • Perrier-Jouet Grand Brut 38

    Champagne | NV | France

White

  • Masi 13

    Pinot Grigio | 2022 | Valpolicella, Italy

  • Leitz 11

    Riesling, Feinherb | 2022 | Rheingau, Germany

  • Andis Wines 14

    Sauvignon Blanc | 2023 | Amador County, California

  • Thévenet & Fils 15

    Chardonnay | 2021 | Bourgogne, France

  • Daou 14

    Chardonnay | 2021 | Paso Robles, California

Rosé

  • Vinho Verde 10

    Rosé | 2023 | Felgueiras, Portugal

Red

  • Cardwell Hill Cellars 20

    Pinot Noir, Old Vines | 2017 | Willamette Valley, Oregon

  • Belle Glos 20

    Pinot Noir, Clark & Telephone | 2022 | Santa Maria, California

  • Ricossa 13

    Barbera, 'Appassimento | 2021 | Piemonte, Italy

  • Chappellet 22

    Bordeaux Blend, Mountain Cuvée | 2022 | St. Helena, California

  • Catena 13

    Malbec, Vista Flores | 2021 | Mendoza, Argentina

  • Hyatt Vineyards Estate 14

    Cabernet Sauvignon | 2020 | Rattlesnake Hills, Washington

  • Decoy from Duckhorn 15

    Cabernet Sauvignon | 2021 | Sonoma County, California

  • Painted Fields 14

    Zinfandel, Old Vine | 2021 | Sierra Foothills, California

  • The Prisoner Wine Co. 27

    Red Blend | 2022 | Napa Valley, California

  • Canvasback 26

    Cabernet Sauvignon | 2019 | Red Mountain, Washington

  • Caymus 35

    Cabernet Sauvignon | 2022 | Napa Valley, California

Draft Beer

  • 3 Sheeps Lemongrass Pils 6

    Lager | abv 4.5 | Sheboygan, Wisconsin

  • New Glarus Spotted Cow 6

    Farmhouse ale | abv 4.8 | New Glarus, Wisconsin

  • Third Space Happy Place 7

    India pale ale | abv 5.3 | Milwaukee, Wisconsin

  • Delta Beer Lab Amber 8

    Amber ale | abv 5.6 | Madison, Wisconsin

Bottles and Cans

  • Seattle Cider Co. 8

    Dry hard cider | abv 6.5 | Seattle, Washington

  • Miller Lite 5

    Lager | abv 4.2 | Milwaukee, Wisconsin

  • Peroni 6

    Lager | abv 5.1 | Rome, Italy

  • Founders Mortal Bloom 6

    Hazy IPA | abv 6.2 | Grand Rapids, Michigan

  • Lake Louie Warped Speed 6

    Scotch ale | abv 7.2 | Arena, Wisconsin

  • Tyranena Brewing Co. Rocky's Revenge 6

    Brown ale | abv 5.8 | Lake Mills, Wisconsin

  • Guinness 6

    Draught stout | abv 4.2 | Dublin, Ireland

  • Peroni N.A. 5

    Non-alcoholic malt beverage | abv 0.0 | Rome, Italy

Desserts

  • Devil's Cut Chocolate Cake 17

    black cocoa, white chocolate ganache

  • New York Cheesecake 10

    strawberry coulis, pickled rhubarb

  • Warm Apple Crisp 15

    cream cheese, cinnamon, Sassy Cow vanilla ice cream

  • Crème Brûlée 8

    chilled custard, blackberry jam, candied citrus, sugar cookie

  • Key Lime Pie 10

    blueberry preserves, toasted meringue

  • Housemade Sorbet & Ice Cream 8

    rotating selection

After Dinner Ice Cream Cocktails

  • Grasshopper 10

    crème de cacao, crème de menthe, vanilla ice cream

  • Brandy Alexander 10

    brandy, crème de cacao, vanilla ice cream, nutmeg

  • Delmonico's Mudslide 11

    monkey shoulder scotch, stateline coffee liqueur, crème de cacao, vanilla ice cream, chocolate drizzle

  • Chocolate Peanut Butter Dream 10

    vanilla vodka, crème de cacao, peanut butter, chocolate drizzle

Dessert Wines

Flight (1.5 oz of each) $15

  • Cantina di Casteggio 8

    moscato | 2021 | Provincia di'Pavia Lombardy, Italy

  • Chateau Laribotte 10

    semillion | 2020 | Sauternes, France

  • Chambers Rosewood 8

    muscat | NV | Rutherglen, Australia

Port

Flight (1.5 oz of tawny, 10 year, vintage ) $18

  • Vieira de Sousa 8

    tawny

  • Vieira de Sousa 12

    10 year tawny

  • Vieira de Sousa 14

    20 year tawny

  • Vieira de Sousa 16

    vintage 2019

Sherry

Flight (1.5 oz of each) $14

  • Lustau 7

    Jarana Fino

  • Lustau Capataz 8

    Andrés Deluxe Cream

  • Lustau 9

    East India Solera Oloroso

Cognac

2 oz Pour

  • Courvosier 14

  • Pierre Ferrand 1840 14

  • Pierre Ferrand Amber 15

  • Pierre Ferrand Reserve 20

Bourbon & Whisky Flights

  • Maker's Mark Bourbon Flight 24

    1 oz each of Maker's Mark Original, 46, and Private Select

  • Balvenie Scotch Whisky Flight 40

    1 oz each of 12-year, 14-year, and 16-year

  • Glenfiddich Scotch Whisky Flight 28

    1 oz each of 12-year, 14-year, and 15-year

Digestifs

2 oz Pour

  • Johnny Delmonico's 8

    limoncello

  • Molleto 12

    grappa di moscato

  • Pernod 17

    absinthe

  • Drambuie 12

  • Benedictine 12

  • Grand Marnier 15

  • Romana Sambuca 9

  • Fernet Branca 9

  • Lucano 11

    'Anniversario' amaro

  • Cynar 8

Coffee, Espresso, and Tea

  • Just Coffee Cooperative Drip Coffee 3

    regular or decaf

  • Just Coffee Cooperative Espresso Drinks

    Espresso $3

    Double Espresso $3.50

    Cappuccino $4

    Latte $4

  • Assorted Hot Teas 3

    inquire with your server for current offerings

Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products. 

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.

Chilled Appetizers

  • Hand-cut Beef Tartare* 19

    shallot, caper, truffle oil, dijon, parmesan, egg yolk**, lemon aioli, toasted baguette

  • Ahi Tuna Tartare* 22

    avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing

  • Smoked Beet Tartare 15

    gorgonzola, shallots, parsley, white balsamic, crispy wonton

  • Shrimp Cocktail 25

Hot Appetizers

  • Stuffed Mushroom Caps 16

    tenderloin, Brooks Farms 2 year white cheddar, demi-glace

  • Jumbo Lump Crab Cakes 22

    cilantro aioli, orange supremes, micro citrus, radish

  • Fried Calamari 19

    sweet and spicy chili sauce, peanut

Salads & Soups

  • Delmonico's Chopped Salad 17

    romaine, arugula, gorgonzola, tomato, cucumber, red onion, creamy vinaigrette, candied walnut

  • Iceberg Wedge 15

    bacon, tomato, scallion, French or blue cheese dressing

  • Caesar** 13

    romaine, grana padano, white anchovy, buttered crouton [add beef tenderloin* +24]

  • Baked French Onion Soup 13

    gruyère, crouton

  • Creamy Lobster Bisque 16

    cold water lobster, chive

Seafood & Fish

served with choice of garlic mashed potatoes, baked potato, hash browns, or wild rice pilaf.

  • Scottish Salmon* 37

    coffee crust, braised black lentils, Nueske's bacon, pomegranate seeds, cinnamon

  • Miso Glazed Chilean Sea Bass* 54

    spring asparagus, beurre monté

  • Seared Scallops* 39

    creamed spinach, lemon

  • Ahi Tuna Steak* 42

    sesame seed crust, arugula, lemon, pineapple soy reduction

Entrées

  • Roasted Chicken 36

    herb-roasted gem potatoes, salsa verde, lemon

  • Grilled Cauliflower Steak 30

    red chimichurri, blistered cherry tomatoes, wild rice pilaf

The Johnny Delmonico's Experience

Dinner for two

  • 30 oz Porterhouse*

    Includes choice of salad, side dish, and potato upcharges apply to certain enhancements

    $130

Steaks*

Steaks served with demi-glace on the plate and brushed with herb compound butter. Choice of garlic mashed potatoes, baked potato, or hash browns.

  • 20 oz Dry-Aged Bone-In Ribeye 78

  • 14 oz Dry-Aged New York Strip 67

  • 8 oz Filet Mignon 64

  • 16 oz Ribeye 58

  • 12 oz New York Strip 49

  • 14 oz Prime Sirloin 41

Steak Enhancements

  • Sauces & Butters

    béarnaise | red chimichurri | marrow butter | truffle butter | creamy horseradish | au poivre

    priced à la carte

  • Enchancements

    blue cheese crust | sautéed onions | sautéed mushrooms | Oscar style

    priced à la carte

Surf & Turf

Add a seafood accompaniment.

  • King Crab Legs MP

    1 pound alaskan king crab served with drawn butter

  • Seared Scallops* 27

  • Lobster Tail MP

Sides

  • Grilled Asparagus 13

    parsley gremolata

  • Shaved Brussels Sprouts 14

    bacon, gruyère cream

  • Creamed Spinach 11

  • Wisconsin Macaroni & Cheese 14

  • Lobster Mac & Cheese 30

  • House-Cut Fries 12

    truffle aioli

Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.

**Contains raw eggs

20% gratuity will be added to all parties of 6 or more.

Celebrate New Year's Eve in style at Johnny Delmonico's. We will be offering a 3-course dinner for $110 which includes a glass of sparkling wine and 3 courses; choice of soup or salad, steak or entree, and dessert. Appetizers, enhancements, and additional side dishes are charged a la carte. 

Wine pairings available for $45 or premium wine pairings for $75. 

We recommend making advance reservations for this special evening. Reserve today by going to the reservation page here or by calling (608) 230-5800. A credit card will be required to secure your reservation and will only be charged if you cancel less than 48 hours of your reservation. Cancellations less than 48 hours of reservation time will be charged a $110 cancellation fee per person. First seating at 4:30pm, last seating at 10pm. Our regular menu will not be offered this evening.

Appetizers

Priced a la carte

  • Tartare Flight 29

    Beef - shallot, caper, truffle oil, dijon, parmesan, egg yolk**, lemon aioli, toasted baguette Tuna - avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing Smoked Beet - gorgonzola, shallots, parsley, white balsamic, crispy wonton

  • Hot Appetizer Trio 35

    Stuffed Mushroom Caps - tenderloin, Brooks Farms 2 year white cheddar, demi-glace Jumbo Lump Crab Cake - cilantro aioli, orange supremes, micro citrus, radish Lobster Wellingtons - mushroom duxelles, lobster cream sauce

  • Oysters on the Half Shell* 27/half dozen

    mignonette, lemon, cocktail sauce

  • Jumbo Lump Crab Cakes 22

    cilantro aioli, orange supremes, micro citrus, radish

  • Shrimp Cocktail 25

    lemon, cocktail sauce

  • Fried Calamari 19

    sweet and spicy chili sauce, peanut

  • Seafood Tower

    fresh shucked oysters, shrimp, lobster tail, poached king crab 2-4 guests 130 / 4-6 guests 245

Salads & Soups

  • Iceberg Wedge

    bacon, tomato, scallion, French and/or blue cheese dressing

  • Caesar**

    romaine, grana padano, white anchovy, buttered crouton

  • Baked French Onion Soup

    gruyère, crouton

  • Lobster Bisque

    cold water lobster, chive

Steaks*

Steaks served with demi-glace on the plate and brushed with herb compound butter. Choice of garlic mashed potatoes, hash browns, or baked potato.

  • 20 oz Dry-Aged Bone-In Ribeye +15

  • 14 oz Dry-Aged New York Strip +5

  • 8 oz Filet Mignon

  • 16 oz Ribeye

  • 12 oz New York Strip

  • 14 oz Prime Sirloin +7

Entrées

  • Miso Glazed Chilean Sea Bass*

    asparagus, beurre monté

  • Scottish Salmon*

    coffee crust, braised black lentils, Nueske's bacon, pomegranate seeds, cinnamon

  • Spice Rubbed Lamb Porterhouses

    quince jam, seared risotto cake, micro greens

  • Grilled Cauliflower Steak

    red chimichurri, blistered cherry tomato, wild rice pilaf

  • Herb-Roasted Chicken

    herb-roasted gem potatoes, salsa verde, lemon

At Your Request

Priced a la carte

Enhancements

Blue Cheese Crust / Sautéed Mushrooms / Sautéed Onions / Oscar Style

Sauces & Butters

Bearnaise / Truffle Butter / Bone Marrow Butter / Horseradish Cream / Red Chimichurri

Surf & Turf

Priced a la carte

  • King Crab Legs 120

    1 pound Alaskan King Crab served with drawn butter

  • Lobster Tail 50

    served with drawn butter

Sides for Sharing

Priced a la carte

  • Grilled Asparagus 12

    parsley gremolata

  • Shaved Brussels Sprouts 14

    bacon, gruyère cream

  • Wisconsin Macaroni & Cheese 14

  • Mushroom Risotto 18

    Black truffle, peas

  • Lobster Mac & Cheese 30

Desserts

  • Chocolate Tres Leche

    whipped cream, caramel sauce

  • New York Cheesecake

    Strawberry coulis, pickled rhubarb, whipped cream

  • Carrot Cake

    raspberry and red wine coulis, cream cheese buttercream

  • House-Made Sorbet & Ice Cream

    ask your server for today's selections

  • Banana Pudding

    vanilla pudding, banana, wafer cookie, cinnamon, bourbon

Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.

**Contains raw eggs

20% gratuity will be added to all parties of 6 or more.

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