Menus

Delmonico's Old Fashioned

Knob Creek Rye, Luxardo cherry, orange, Angostura bitters, rocks

$6
Bee's Knees

Hendrick's gin, lemon, honey, up

$7
Hemingway Daiquiri

Planteray white rum, Maraska maraschino, lime, grapefruit, up

$7
Espresso Martini

Vanilla-infused vodka, Borghetti espresso liqueur, espresso, up

$8
Pear Martini

Grey Goose La Poire, St-Germain, lemon, cardamom syrup, up

$8
Classic Martini

Tito's Handmade Vodka or Hendrick's Gin Martini served your way!

$8

Jeio Prosecco

$6
Flowers Chardonnay

$8
Groth Sauvignon Blanc

$8

Flowers Pinot Noir

$9
Bibbiano Chianti Classico

$8
Beringer Knight's Valley Cabernet Sauvignon

$8
Caymus Cabernet Sauvignon

$16

Fresh Shucked Oysters

mignonette, cocktail sauce, lemon

$2.50
Parmesan and Garlic Frites

hand-cut frites, garlic oil, shaved parmesan

$5
Twice Baked Potato Croquettes

garlic mashed potato, bacon, cheddar, and chive croquettes, french onion crema

$6
Garlic Bread Fonduta

house-baked garlic bread, smoked gouda and aged cheddar fonduta

$8
Fried Calamari

sweet and spicy chili sauce, peanut

$9
Shrimp Cocktail

cocktail sauce, lemon

$13
Happy Hour Sliders (6/each)

Steak - tenderloin medallions, gruyère, caramelized onions, horseradish cream

Hall of Fame Beef - Hall of Fame Beef wagyu blend, Nueske's bacon, Hook's colby, iceberg lettuce, black garlic aioli

Salmon - house-made salmon patty, arugula, ginger wasabi aioli
Hall of Fame Burger

Hall of Fame Beef wagyu blend, Nueske's bacon, fried egg, Hook's colby, black garlic aioli, iceberg lettuce, brioche bun, hand-cut frites

$15

Hand-cut Beef Tartare* 20

shallot, caper, truffle oil, dijon, parmesan, egg yolk**, lemon aioli, toasted baguette
Ahi Tuna Tartare* 23

avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing
Smoked Beet Tartare 16

gorgonzola, shallots, parsley, white balsamic, crispy wonton
Shrimp Cocktail 25
Oysters on the Half Shell* MP
Seafood Tower* 130/245

fresh shucked oysters, shrimp, lobster tail, poached king crab

Stuffed Mushroom Caps 17

tenderloin, Brooks Farms 2 year white cheddar, demi-glace
Jumbo Lump Crab Cakes 23

cilantro aioli, orange supremes, micro citrus, radish
Fried Calamari 19

sweet and spicy chili sauce, peanut
Bone Marrow 13

gremolata, roasted garlic spread, grilled sourdough
Fried Lamb Chops* 28

cherry demi, foie gras cream

Delmonico's Chopped Salad 18

romaine, arugula, gorgonzola, tomato, cucumber, red onion, creamy vinaigrette, candied walnut
Iceberg Wedge 17

bacon, tomato, scallion, French or blue cheese dressing
Caesar** 14

romaine, grana padano, white anchovy, buttered crouton [add beef tenderloin* +24]
Baked French Onion Soup 13

gruyère, crouton
Creamy Lobster Bisque 17

cold water lobster, chive

Scottish Salmon* 39

Jones Dairy sausage, quinoa, Lancashire Farms elderberry marinade
Chilean Sea Bass* 60

miso-glaze, asparagus, beurre monté
Seared Scallops* 48

fried broccolini, sweet chili sauce, pine nuts
Ahi Tuna Steak* 42

sesame seed crust, arugula, lemon, pineapple soy reduction

Roasted Chicken 36

herb-roasted gem potatoes, salsa verde, lemon
Grilled Cauliflower Steak 30

red chimichurri, blistered cherry tomatoes, wild rice pilaf
Blackened Tenderloin Sandwich* 34

giardiniera, greens, gruyère, horseradish cream, hoagie roll, house-cut fries
Steak Burger* 26

two 4oz patties, Hook's colby, Nueske's bacon, black garlic aioli**, minced shallot, sunny egg*, house-cut fries

20 oz Dry-Aged Bone-In Ribeye 82
14 oz Dry-Aged New York Strip 69
8 oz Filet Mignon 65
16 oz Ribeye 65
12 oz New York Strip 54
14 oz Prime Sirloin 42

Sauces & Butters

béarnaise | red chimichurri | marrow butter | truffle butter | creamy horseradish | au poivre

priced à la carte
Enchancements

blue cheese crust | sautéed onions | sautéed mushrooms | Oscar style

priced à la carte

Manhattan Surf & Turf* 68

pan seared 7oz dry-aged strip, foie gras, seared scallops
King Crab Legs MP

1 pound alaskan king crab served with drawn butter
Seared Scallops* 30
Lobster Tail MP

Grilled Asparagus 13

parsley gremolata
Shaved Brussels Sprouts 14

bacon, gruyère cream
Mushroom Risotto 18

black truffle, peas
Broccolini Agrodolce 14

pine nuts
Wisconsin Macaroni & Cheese 14
Lobster Mac & Cheese 30
House-Cut Fries 12

truffle aioli

Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.

**Contains raw eggs

20% gratuity will be added to all parties of 6 or more.

Maker's Mark Private Select

Our Maker's Mark Private Select is a limited edition bourbon, tailor-made in Kentucky by the teams at Johnny Delmonico's and Cento; it was barreled, finished, and bottled exclusively for sale at our restaurants. Expect rich flavors of oak, spicy vanilla, caramel, coffee, and toasted nut, with a lengthy finish. There's nothing quite like the sublime experience of sipping a cask-strength bourbon - which offers a fuller, richer drinking experience, and complex robust aromas and flavors that are hard to find in lower proof standard bottlings. 110 proof wheated bourbon, 240 bottles made. Enjoy our Maker's Mark Private Select on the rocks, neat, or in your favorite cocktail.

Barrel Aged Perfect Manhattan 20

Maker's Mark Private Select, Carpano Antica sweet vermouth, Dolin dry vermouth, Angostura bitters, large cube

Gimlet 16

Tito's vodka or Hendrick's gin, lime, sugar, up
Espresso Martini 16

Tito's vanilla-infused vodka, State Line coffee liqueur, Pierre Ferrand dry curaçao, Averna, up
French Martini 15

Tito's orange-infused vodka, Chambord, pineapple, up
Pear Martini 17

Grey Goose La Poire, St. Germain, lemon, cardamom syrup, savory sugar rim
Aviation 16

Hendrick's gin, Crème de Violette, Lazzaroni Maraschino, lemon, up
Bee's Knees 15

Hendrick's gin, lemon, honey, up
Last Word 18

Hendrick's gin, Lazzaroni maraschino, Green Chartreuse, lime, up
Hemingway Daiquiri 15

Bacardi silver rum, Lazzaroni Maraschino, lime, grapefruit, up
Sidecar 17

Pierre Ferrand Cognac, Cointreau, lemon, sugar, up
Delmonico's Old Fashioned 15

Templeton rye, Luxardo cherry, orange, Angostura bitters, sugar, press, rocks
Bourbon Sour 15

Four Roses bourbon, lemon, sugar, egg white**, Angostura bitters, large cube (**contains raw eggs)
Paper Plane 16

Four Roses bourbon, Aperol, Averna, lemon, rocks
Sazerac 16

Templeton rye, Absinthe, Angostura bitters, Peychaud's bitters, sugar, up
Blood and Sand 17

Monkey Shoulder scotch, Carpano Antica sweet vermouth, Lazzaroni Maraschino, blood orange, down

Ricossa 12

Moscato d'Asti | Piedmont, Italy
Schramsberg Mirabelle 17

Rosé Brut | NV | Calistoga, California
Jeio 14

Prosecco | NV | Veneto, Italy
FRE N/A 10

Sparkling Brut| NV | Napa Valley, California
Peyrassol 14

Rosé | 2024 | Provence, France

Cantina Winery 14

Pinot Grigio | 2023 | Trentino- Alto Adige, Italy
Leitz 13

Riesling, Feinherb | 2024 | Rheingau, Germany
Groth 16

Sauvignon Blanc | 2024 | Marlborough, New Zealand
Thévenet & Fils 15

Chardonnay | 2023 | Bourgogne, France
Flowers 16

Chardonnay | 2023 | Sonoma, California
Peyrassol 14

Rosé | 2024 | Provence, France

Walt Blue Jay 19

Pinot Noir | 2013 | Anderson Valley, California
Belle Glos 21

Pinot Noir, Clark & Telephone | 2023 | Santa Maria, California
Masciarelli 15

Montepulciano | 2022 | Chieti, Italy
Chateau Cap de Faugeres 19

Bordeaux Blend | 2015 | Bordeaux, France
Zuccardi Q 16

Malbec | 2022 |Mendoza, Argentina
Cline Family Cellars Ancient Vine 14

Zinfandel | 2022 | Sonoma, California
Decoy from Duckhorn 16

Cabernet Sauvignon | 2022 | Sonoma County, California
Orin Swift Advice From J 24

Merlot | 2023 | St. Helena, California
Dept. 66 Painted Scars 23

Red Blend | 2021 | Maury, France
Canvasback 22

Cabernet Sauvignon | 2021 | Red Mountain, Washington
Caymus 35

Cabernet Sauvignon | 2022 | Napa Valley, California

Peroni 6

Lager | abv 5.1 | Rome, Italy
New Glarus Spotted Cow 7

Farmhouse ale | abv 4.8 | New Glarus, Wisconsin
Working Draft Pulp Culture 8

Hazy IPA | abv 6.3 | Madison, Wisconsin
3 Sheeps Rebel Kent 8

Amber ale | abv 5.0 | Sheboygan, Wisconsin

Seattle Cider Co. 8

Dry hard cider | abv 6.5 | Seattle, Washington
Miller Lite 5

Lager | abv 4.2 | Milwaukee, Wisconsin
Peroni 6

Lager | abv 5.1 | Rome, Italy
Guinness 6

Draught stout | abv 4.2 | Dublin, Ireland
Peroni N.A. 5

Non-alcoholic malt beverage | abv 0.0 | Rome, Italy
Great Lakes Edmund Fitzgerald 9

Porter | abv 5.8 | Cleveland, Ohio

Devil's Cut Chocolate Cake 17

black cocoa, white chocolate ganache
New York Cheesecake 10

strawberry coulis, pickled rhubarb
Warm Apple Crisp 15

cream cheese, cinnamon, Sassy Cow vanilla ice cream
Crème Brûlée 8

chilled custard, blackberry jam, candied citrus, sugar cookie
Key Lime Pie 10

blueberry preserves, toasted meringue
Housemade Sorbet & Ice Cream 8

rotating selection

Grasshopper 10

crème de cacao, crème de menthe, vanilla ice cream
Brandy Alexander 10

brandy, crème de cacao, vanilla ice cream, nutmeg
Delmonico's Mudslide 11

monkey shoulder scotch, stateline coffee liqueur, crème de cacao, vanilla ice cream, chocolate drizzle
Chocolate Peanut Butter Dream 10

vanilla vodka, crème de cacao, peanut butter, chocolate drizzle

Cantina di Casteggio 8

moscato | 2021 | Provincia di'Pavia Lombardy, Italy
Chateau Laribotte 10

semillion | 2020 | Sauternes, France
Chambers Rosewood 8

muscat | NV | Rutherglen, Australia

Vieira de Sousa 8

tawny
Vieira de Sousa 12

10 year tawny
Vieira de Sousa 14

20 year tawny
Vieira de Sousa 16

vintage 2019

Courvosier 14
Pierre Ferrand 1840 14
Pierre Ferrand Amber 15
Pierre Ferrand Reserve 20

Maker's Mark Bourbon Flight 24

1 oz each of Maker's Mark Original, 46, and Private Select
Balvenie Scotch Whisky Flight 40

1 oz each of 12-year, 14-year, and 16-year
Glenfiddich Scotch Whisky Flight 28

1 oz each of 12-year, 14-year, and 15-year

Johnny Delmonico's 8

limoncello
Molleto 12

grappa di moscato
Pernod 17

absinthe
Drambuie 12
Benedictine 12
Grand Marnier 15
Romana Sambuca 9
Fernet Branca 9
Lucano 11

'Anniversario' amaro
Cynar 8

Just Coffee Cooperative Drip Coffee 3

regular or decaf
Just Coffee Cooperative Espresso Drinks

Espresso $3

Double Espresso $3.50

Cappuccino $4

Latte $4
Assorted Hot Teas 3

inquire with your server for current offerings

Celebrate Valentine's Day in style at Johnny Delmonico's. Friday and Saturday, we will be offering a 3-course dinner for $125 which includes 3 courses: choice of soup or salad, steak or entrée, and dessert. Appetizers, enhancements, and additional side dishes are charged a la carte.

Wine pairings available for $45, or premium wine pairings for $75.

This menu will run Friday, February 13th and Saturday, February 14th.

Make a Reservation

We recommend making advance reservations for this special evening. Reserve today by calling (608) 230-5800. First seating at 4:00pm, last seating at 10pm. Our regular menu will not be offered this evening.

Tartare Flight 33

Beef: shallot, caper, truffle oil, dijon, parmesan, egg yolk**, lemon aioli, toasted baguette Tuna: avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing Smoked Beet: gorgonzola, shallots, parsley, white balsamic, crispy wonton
Hot Appetizer Trio 40

Stuffed Mushroom Caps Jumbo Lump Crab Cake Fried Lamb Chops
Oysters on the Half Shell* 27/half dozen

mignonette, cocktail sauce
Jumbo Lump Crab Cakes 23

cilantro aioli, orange supremes, micro citrus, radish
Shrimp Cocktail 25

lemon, cocktail sauce
Fried Calamari 19

sweet and spicy chili sauce, peanut
Seafood Tower* 130/245

fresh shucked oysters, shrimp, lobster tail, poached king crab

Iceberg Wedge

bacon, tomato, scallion, French and/or blue cheese dressing
Caesar*

romaine, grana padano, white anchovy, buttered croutons
Baked French Onion Soup

gruyère, croutons
Lobster Bisque

cold water lobster, chive

20 oz Dry-Aged Bone-In Ribeye +18
14 oz Dry-Aged New York Strip +5
8 oz Filet Mignon
16 oz Ribeye
12 oz New York Strip
14 oz Prime Sirloin

Béarnaise** 5
Truffle Butter 5
Bone Marrow Butter 5
Red Chimichurri 5
Horseradish Cream 3
Blue Cheese Crust 5
Sautéed Mushrooms 8
Sautéed Onions 3
Oscar Style 25

asparagus, king crab, béarnaise**

Miso Glazed Chilean Sea Bass

asparagus, beurre monté
Scottish Salmon*

Jones Dairy sausage, quinoa, Lancashire Farms elderberry marinade
Grilled Cauliflower Steak

red chimichurri, blistered cherry tomato, wild rice pilaf
Herb-Roasted Chicken

herb-roasted gem potatoes, salsa verde, lemon

Grilled Asparagus 13

parsley gremolata
Shaved Brussels Sprouts 14

bacon, gruyère cream
Wisconsin Macaroni & Cheese 14
Mushroom Risotto 18

Black truffle, peas
Lobster Mac & Cheese 30

Lemon Meringue Pie

lemon custard, toasted meringue
New York Cheesecake

strawberry coulis, whipped cream
Carrot Cake

elderberry and red wine coulis, cream cheese buttercream
Dark Chocolate Raspberry Pie

crumble topping
House-made Sorbet and Ice Cream

ask your server for today's selections

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.

**Contains raw eggs

20% gratuity will be added to all parties of 6 or more.

Fried Oyster

orange oleo Paired with: Dry Creek Crémant Brut 2023 Chenin Blanc
Grilled Shrimp

sour apple and daikon radish salad Paired with: Dry Creek 2023 Dry Chenin Blanc
Pan Seared Orange Roughy

lemon dill slaw Paired with: Dry Creek Fumé Blanc 2024 Sauvignon Blanc
Lamb Rack

mint, grapefruit, pickled ramps Paired with: Dry Creek Heritage Vines 2022 Zinfandel
Picanha

plum demi-glaze, caramelized cipollini onions Paired with: Dry Creek The Mariner Meritage 2021 Bordeaux
Apple Butter Filled Croissant

Dry Creek SeaQuelle Meritage 2021 Bordeaux