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Find info on food safety, allergens, and dietary restrictions at the end of the menu.
Wine By The Glass
Sparkling
Cantina di Casteggio 2020 Moscato Lombardy, Italy
8
Querena NV Cava Rosé Brut Requena, Spain
9
Jaillance 'Cuvée de l'Abbaye' 'Crémant de Bordeaux Brut' NV France
13
White
Torresella 2020 Pinot Grigio Veneto, Italy
13
Leitz 'Feinherb' 2019 Riesling Rheingau, Germany
9
Andis Wines 2020 Sauvignon Blanc Amador County, California
12
Tate 2019 Chardonnay Margaret Valley, Australia
11
Tolosa 2017 Chardonnay Edna Valley, California
15
Rosé
Quinta da Lixa 2020 Vinho Verde Vila de Lixa, Portugal
8
Red
Cardwell Hill Cellars 'Old Vines' 2016 Pinot Noir Willamette Valley, Oregon
17
Belle Glos 'Clark & Telephone' 2019 Pinot Noir Santa Maria, California
20
Cantina Alice Bel Colle 'Al Casò' 2020 Barbera d'Asti Piemonte, Italy
12
Chappellet 'Mountain Cuvee' 2019 Bordeaux Blend St. Helena, California
18
Catena 'Vista Flores' 2017 Malbec Mendoza, Argentina
13
Hyatt Vineyards Estate 2018 Cabernet Sauvignon Rattlesnake Hills, Washington
12
Decoy from Duckhorn 2019 Cabernet Sauvignon Sonoma County, California
15
Painted Fields 'Old Vine' 2019 Zinfandel Sierra Foothills, California
14
The Prisoner Wine Co. 'The Prisoner' 2019 Cabernet Blend Napa Valley, California
27
Martinis
Delmonico's Dry
Equal parts spirit of choice and dry vermouth,
stirred and served up or on the rocks with a lemon twist
Delmonico's Dirty
Slightly, standard, or filthy, shaken (with not a drop of vermouth)
and served up or on the rocks with house-stuffed blue cheese olives
Delmonico's Straight Up
Spirit of choice (with not a drop of vermouth) shaken and served up
or on the rocks
Vesper
13
Beefeater gin, Tito's vodka, Lillet, up, lemon twist
French
11
Tito's orange-infused vodka, pineapple, Giffard creme de cassis, up
Espresso
13
Tito's vanilla-infused vodka, State Line espresso liqueur, Pierre Ferrand
dry curaçao, Averna, up
Barrel Aged
Barrel Aged Perfect Manhattan
16
Maker's Mark 49 Cask Strength, Dolin sweet vermouth, Dolin dry vermouth, Angostura bitters, cherry, large cube
Cocktails
Pinckney Spritz
12
Tito's vodka, Aperol, Lazzaroni Maraschino, lime,
rosemary, Cava, up
Gimlet
10
Tito's vodka or Beefeater gin, lime, sugar, up
Bee's Knees
12
Beefeater gin, lemon, honey, up
Last Word
14
Beefeater gin, Lazzaroni Maraschino, Green Chartreuse, lime, up
Sidecar
15
Pierre Ferrand Cognac, lemon, dry curaçao, sugar, up
Hemingway Daiquiri
10
Bacardi Silver rum, lime, grapefruit, Lazzaroni Maraschino, up
Delmonico's Old Fashioned
13
Templeton rye, Luxardo Cherry, orange, Angostura bitters,
sugar, rocks
Bourbon Sour
12
Four Roses bourbon, lemon, sugar, egg white**, Angostura bitters,
large cube
Paper Plane
12
Four Roses bourbon, Aperol, Averna, lemon, mint, rocks
Sazerac
12
Templeton rye, sugar, Absinthe, Angostura bitters,
Peychaud's bitters, up
Penicillin
13
Monkey Shoulder scotch, lemon, honey, Domaine de Canton,
atomized Islay scotch, rocks
Draft Beer
New Glarus Spotted Cow 4.8% abv New Glarus, Wisconsin
6
Farmhouse Ale
Karben4 Fantasy Factory 6.3% abv Madison, Wisconsin
7
India Pale Ale
Delta Beer Lab Amber 5.6% abv Madison, Wisconsin
7
Amber Ale
Tyranena Brewing Co Rocky's Revenge 5.75% abv Lake Mills, Wisconsin
7
Brown Ale
Bottles and Cans
Seattle Cider Co. 6.5% abv Seattle, Washington
6
Dry Hard Cider
Miller Lite 4.2% abv Milwaukee, Wisconsin
5
Lager
Stella Artois 5% abv Leuven, Belgium
6
Lager
3 Floyds Foggy Geezer 6.8% abv Munster, Indiana
6
Hazy IPA
Lake Louie Warped Speed 7.2% abv Arena, Wisconsin
6
Scotch Ale
Guinness 4.2% abv Dublin, Ireland
6
Draught Stout
St. Pauli Girl N.A. <.05% abv Bremen, Germany
5
Non-Alcoholic Malt Beverage
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)