Johnny Delmonico's Steakhouse
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Dine-In and Carryout Menu To place your Curbside carryout or Delivery order, click the order online button at the bottom of your screen. We also take carryout and delivery orders and payment over the phone at 608.257.8325.
Chilled Appetizers
Hand Cut Beef Tartare 13
Shallots, capers, truffle oil, dijon, Parmesan, egg yolk, lemon aioli, toasted baguette
Ahi Tartare 19
Avocado, cucumber, shallots, Unagi sauce, crispy wontons
Heirloom Tomatoes & Burrata 14
Basil pesto, grape must
Shrimp Cocktail 20
Lemon, cocktail sauce
Hot Appetizers
Steak-Stuffed Mushroom Caps 14
Blue cheese crust, Bordelaise
Asian-Fried Calamari 17
Sweet and spicy chili sauce, crushed peanuts
Lump Crab Cakes 15
Roasted red pepper remoulade, creamy root vegetable slaw
Bacon Au Poivre 14
Applewood-smoked bacon, peppercorn crust, peppercorn cream sauce, Sweety Drop peppers
Salads & Soups
Wedge 9
Bacon, tomato, scallions, French or blue cheese dressing
Caesar* 9
Romaine, Parmesan, white anchovy, croutons
Beef Tenderloin Caesar* 24
Romaine, Parmesan, pickled red onion, croutons, lemon
Baked French Onion Soup 8
Gruyere, croutons
Creamy Lobster Bisque 13
Cold water lobster, chives
Crab Louie Salad 15
Iceberg, Blue Crab, tomatoes, hard-boiled egg, cucumber, herbs, avocado, remoulade dressing
Steaks* We proudly served Certified Angus Beef. Steaks served with demi-glace on the plate and brushed with herb compound butter, choice of garlic mashed potatoes, baked potato, or hash browns.
6 oz Filet Mignon 38
10 oz Filet Mignon 50
12 oz New York Strip 36
14 oz Dry-Aged New York Strip 54
12 oz Flank Steak 25
10 oz Top Sirloin 30
16 oz Ribeye 46
20 oz Dry-Aged Bone-In Ribeye 65
Tenderloin Steak Diane 34
Two tenderloin medallions, truffled mushroom demi-glace
At Your Request
Sauces & Butters
Bordelaise 5
Bearnaise** 4
Creamy Horseradish 3
Au Poivre 5
Truffle Butter 3
Marrow Butter 3
Enhancements
Blue Cheese Crust 5
Sautéed Onions 2
Sautéed Mushrooms 4
Oscar Style 15
Asparagus, king crab, bearnaise**
Surf & Turf Add a seafood accompaniment
1 Lb Alaskan King Crab Legs Market
Jumbo Bacon-Wrapped Scallops (3) 21
Brown sugar mustard sauce
6 oz Lobster Tail Market
Entrees
Herb-Roasted Chicken 27
Marsala pan sauce, choice of potato
French Dip 14
Shaved Sirloin, horseradish aioli, caramelized onions, Gruyere cheese, baguette, French onion jus, fries
Delmonico Burger 16
Blue cheese, bacon, roasted tomato, haystack onions, Russian dressing, french fries
Eggplant Agnolotti 17
Spinach, Walnuts, Roasted Tomato, Parmesan
Seafood & Fish Served with choice of potato or rice pilaf
Fennel Crusted Salmon 28
Spinach, beurre blanc, pink lady apple
Roasted Halibut 39
'Ratatouille', grape must, herb salad, pine nuts
Seared Scallops 33
Fennel, snap peas, pickled red onion, apple-bacon aioli
Herb-Mustard Crusted Tuna 30
Preserved lemon, capers, grape must, roasted tomato
Crab-Stuffed Rainbow Trout 27
Saffron cream sauce, pea shoots
Sides
House-Cut Fries 6
Truffle aioli
Grilled Asparagus 9
Parsley gremolata
Shaved Brussels Sprouts 9
Bacon, Gruyere
Wisconsin Macaroni & Cheese 9

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