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Dine-In and Carryout Menu
To place your Curbside carryout or Delivery order, click the order online button at the bottom of your screen. We also take carryout and delivery orders and payment over the phone at 608.257.8325.
Chilled Appetizers
Hand Cut Beef Tartare
13
Shallots, capers, truffle oil, dijon, Parmesan,
egg yolk, lemon aioli, toasted baguette
Ahi Tartare
19
Avocado, cucumber, shallots, Unagi sauce,
crispy wontons
Heirloom Tomatoes & Burrata
14
Basil pesto, grape must
Shrimp Cocktail
20
Lemon, cocktail sauce
Hot Appetizers
Steak-Stuffed Mushroom Caps
14
Blue cheese crust, Bordelaise
Asian-Fried Calamari
17
Sweet and spicy chili sauce, crushed peanuts
Lump Crab Cakes
15
Roasted red pepper remoulade, creamy root vegetable slaw
Bacon Au Poivre
14
Applewood-smoked bacon, peppercorn crust, peppercorn cream sauce, Sweety Drop peppers
Salads & Soups
Wedge
9
Bacon, tomato, scallions, French
or blue cheese dressing
Caesar*
9
Romaine, Parmesan, white anchovy, croutons
Beef Tenderloin Caesar*
24
Romaine, Parmesan, pickled red
onion, croutons, lemon
Baked French Onion Soup
8
Gruyere, croutons
Creamy Lobster Bisque
13
Cold water lobster, chives
Crab Louie Salad
15
Iceberg, Blue Crab, tomatoes, hard-boiled egg, cucumber, herbs, avocado, remoulade dressing
Steaks*
We proudly served Certified Angus Beef. Steaks served with demi-glace on the plate and brushed with herb compound butter, choice of garlic mashed potatoes, baked potato, or hash browns.
6 oz Filet Mignon
38
10 oz Filet Mignon
50
12 oz New York Strip
36
14 oz Dry-Aged New York Strip
54
12 oz Flank Steak
25
10 oz Top Sirloin
30
16 oz Ribeye
46
20 oz Dry-Aged Bone-In Ribeye
65
Tenderloin Steak Diane
34
Two tenderloin medallions, truffled mushroom demi-glace
At Your Request
Sauces & Butters
Bordelaise
5
Bearnaise**
4
Creamy Horseradish
3
Au Poivre
5
Truffle Butter
3
Marrow Butter
3
Enhancements
Blue Cheese Crust
5
Sautéed Onions
2
Sautéed Mushrooms
4
Oscar Style
15
Asparagus, king crab, bearnaise**
Surf & Turf
Add a seafood accompaniment
1 Lb Alaskan King Crab Legs
Market
Jumbo Bacon-Wrapped Scallops (3)
21
Brown sugar mustard sauce
6 oz Lobster Tail
Market
Entrees
Herb-Roasted Chicken
27
Marsala pan sauce, choice of potato
French Dip
14
Shaved Sirloin, horseradish aioli,
caramelized onions, Gruyere cheese,
baguette, French onion jus, fries
Delmonico Burger
16
Blue cheese, bacon, roasted tomato, haystack onions, Russian dressing, french fries
Eggplant Agnolotti
17
Spinach, Walnuts, Roasted Tomato, Parmesan
Seafood & Fish
Served with choice of potato or rice pilaf
Fennel Crusted Salmon
28
Spinach, beurre blanc, pink lady apple
Roasted Halibut
39
'Ratatouille', grape must, herb salad, pine nuts
Seared Scallops
33
Fennel, snap peas, pickled red onion,
apple-bacon aioli
Herb-Mustard Crusted Tuna
30
Preserved lemon, capers, grape must,
roasted tomato
Crab-Stuffed Rainbow Trout
27
Saffron cream sauce, pea shoots
Sides
House-Cut Fries
6
Truffle aioli
Grilled Asparagus
9
Parsley gremolata
Shaved Brussels Sprouts
9
Bacon, Gruyere
Wisconsin Macaroni & Cheese
9