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DELIVERY AND CARRYOUT MENU
To place your Curbside carryout or Delivery order, click the order online button at the bottom of your screen. We also take carryout and delivery orders and payment over the phone at 608.257.8325.
Sandwiches
All sandwiches served with fries and pickle
Classic Burger
14
Hook's 3-year Cheddar cheese, lettuce, tomato, onion, and mayo on a toasted brioche bun; Add Bacon +2
Delmonico Burger
16
Blue cheese, bacon, roasted tomato, haystack onions and Russian dressing on a toasted brioche bun
French Dip
14
Shaved sirloin on a toasted baguette with horseradish cream, caramelized onions, and Roth Käse Gruyere cheese; served with French onion jus
Crab Cake Sandwich
13
Blue crab meat patties on a toasted brioche bun with heirloom tomato and root vegetable slaw
Tenderloin Sandwich
17
Served on a toasted brioche bun with Roth Käse Gruyere cheese, tomato, and pesto
Chicken Bacon Hoagie
14
Herb-brined chicken breast on a toasted French baguette with Roth Käse Gruyere cheese, tomato, and creamy avocado
Blackened Salmon Hoagie
18
Cajun seasoned Scottish salmon on a toasted baguette with shredded lettuce, tomato, and herb remoulade
Veggie Melt
12
Roasted eggplant and zucchini on toasted ciabatta with tomato, pickled onion, pesto, and Roth Käse Gruyere cheese
Salads
Add chicken breast +4 / Add tenderloin +9 / Add chilled shrimp +4 each
Spinach
9
Baby spinach, candied walnuts, pink lady apples, onion straws, bacon, sherry-Dijon dressing
Cobb
11
Field Greens, Bacon, avocado, egg, cherry tomato, scallion, blue cheese, romaine, ranch dressing
Caesar
9
Romaine lettuce, shaved Parmesan cheese, white anchovy, croutons, lemon
Wedge
9
Iceburg lettuce, bacon, tomato, and scallion with ranch, French or blue cheese dressing
Crab Louie
15
Iceberg lettuce, blue crab, tomato, hard-boiled egg, cucumber, herbs, avocado, drizzled with herb remoulade dressing
Heirloom Tomatoes and Burrata
14
Fresh mozzarella and local tomatoes dressed in basil pesto and grape must
Plates
Eggplant Agnolotti
17
Handmade pasta stuffed with roasted eggplant and ricotta, sautéed with spinach, walnuts, roasted tomato and topped with Parmigiano Reggiano
Chicken Oscar
19
Herb-brined chicken breast topped with lump crab, asparagus, and béarnaise; served with garlic mashed potatoes
Tenderloin Stroganoff
20
Tenderloin tips, cavatelli pasta, mushrooms and sautéed onions in a rich sour cream sauce, topped with truffle oil and peashoots
Spicy Shrimp Mac n' Cheese
18
Cavatelli pasta in a three-cheese sauce with roasted cherry tomatoes, scallions, and snap peas
Flank Steak Tacos (2)
9
Double corn tortillas filled with beef, spicy salsa roja, cilantro, avocado, and diced onion
Family Style
Beefsteak Dinner for 4
85
Grilled 24-ounce grass-fed beef tenderloin served with horseradish cream; four baked potatoes with sour cream and chives; Caesar salad; warm ciabatta bread and butter; chocolate torte with whipped cream and raspberry coulis [Steak prepared medium rare to medium]
Chicken in Lemon Dill Sauce
55
Four herb-brined chicken breasts, rice pilaf, Brussels sprouts with bacon & Roth Käse Gruyere cheese, warm ciabatta bread with butter, Caesar salad, chocolate torte with whipped cream and raspberry coulis
Steak Taco Kit
45
24-ounce grilled Certified Angus flank steak, spicy salsa roja, cilantro, onion, avocado, 24 warm corn tortillas
Dessert
Crème Brûlée
4
Vanilla custard, caramelized sugar crust, blackberry jam, wafer cookie
Sweet Bites
5
Assorted chocolate truffles, sugar cookies, candied walnuts
Chocolate Torte
4
Dark chocolate flourless cake, whipped cream, raspberry sauce
NY Cheesecake
5
Graham cracker crust, whipped cream, Door county cherry sauce