Johnny Delmonico's Steakhouse | Menus | Dinner, Cocktails, Catering : Johnny Delmonico's Steakhouse

DELIVERY AND CARRYOUT MENU To place your Curbside carryout or Delivery order, click the order online button at the bottom of your screen. We also take carryout and delivery orders and payment over the phone at 608.257.8325.

Sandwiches All sandwiches served with fries and pickle

Classic Burger 14

Hook's 3-year Cheddar cheese, lettuce, tomato, onion, and mayo on a toasted brioche bun; Add Bacon +2

Delmonico Burger 16

Blue cheese, bacon, roasted tomato, haystack onions and Russian dressing on a toasted brioche bun

French Dip 14

Shaved sirloin on a toasted baguette with horseradish cream, caramelized onions, and Roth Käse Gruyere cheese; served with French onion jus

Crab Cake Sandwich 13

Blue crab meat patties on a toasted brioche bun with heirloom tomato and root vegetable slaw

Tenderloin Sandwich 17

Served on a toasted brioche bun with Roth Käse Gruyere cheese, tomato, and pesto

Chicken Bacon Hoagie 14

Herb-brined chicken breast on a toasted French baguette with Roth Käse Gruyere cheese, tomato, and creamy avocado

Blackened Salmon Hoagie 18

Cajun seasoned Scottish salmon on a toasted baguette with shredded lettuce, tomato, and herb remoulade

Veggie Melt 12

Roasted eggplant and zucchini on toasted ciabatta with tomato, pickled onion, pesto, and Roth Käse Gruyere cheese

Salads Add chicken breast +4 / Add tenderloin +9 / Add chilled shrimp +4 each

Spinach 9

Baby spinach, candied walnuts, pink lady apples, onion straws, bacon, sherry-Dijon dressing

Cobb 11

Field Greens, Bacon, avocado, egg, cherry tomato, scallion, blue cheese, romaine, ranch dressing

Caesar 9

Romaine lettuce, shaved Parmesan cheese, white anchovy, croutons, lemon

Wedge 9

Iceburg lettuce, bacon, tomato, and scallion with ranch, French or blue cheese dressing

Crab Louie 15

Iceberg lettuce, blue crab, tomato, hard-boiled egg, cucumber, herbs, avocado, drizzled with herb remoulade dressing

Heirloom Tomatoes and Burrata 14

Fresh mozzarella and local tomatoes dressed in basil pesto and grape must

Plates

Eggplant Agnolotti 17

Handmade pasta stuffed with roasted eggplant and ricotta, sautéed with spinach, walnuts, roasted tomato and topped with Parmigiano Reggiano

Chicken Oscar 19

Herb-brined chicken breast topped with lump crab, asparagus, and béarnaise; served with garlic mashed potatoes

Tenderloin Stroganoff 20

Tenderloin tips, cavatelli pasta, mushrooms and sautéed onions in a rich sour cream sauce, topped with truffle oil and peashoots

Spicy Shrimp Mac n' Cheese 18

Cavatelli pasta in a three-cheese sauce with roasted cherry tomatoes, scallions, and snap peas

Flank Steak Tacos (2) 9

Double corn tortillas filled with beef, spicy salsa roja, cilantro, avocado, and diced onion

Family Style

Beefsteak Dinner for 4 85

Grilled 24-ounce grass-fed beef tenderloin served with horseradish cream; four baked potatoes with sour cream and chives; Caesar salad; warm ciabatta bread and butter; chocolate torte with whipped cream and raspberry coulis [Steak prepared medium rare to medium]

Chicken in Lemon Dill Sauce 55

Four herb-brined chicken breasts, rice pilaf, Brussels sprouts with bacon & Roth Käse Gruyere cheese, warm ciabatta bread with butter, Caesar salad, chocolate torte with whipped cream and raspberry coulis

Steak Taco Kit 45

24-ounce grilled Certified Angus flank steak, spicy salsa roja, cilantro, onion, avocado, 24 warm corn tortillas

Dessert

Crème Brûlée 4

Vanilla custard, caramelized sugar crust, blackberry jam, wafer cookie

Sweet Bites 5

Assorted chocolate truffles, sugar cookies, candied walnuts

Chocolate Torte 4

Dark chocolate flourless cake, whipped cream, raspberry sauce

NY Cheesecake 5

Graham cracker crust, whipped cream, Door county cherry sauce

menus