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Find info on food safety, allergens, and dietary restrictions at the end of the menu.
Celebrate Valentine's Day (Feb 11 - Feb 14)
Celebrate Valentine's Weekend in style at Johnny Delmonico's. We will be offering a 3-course dinner for $85 which includes a sparkling glass of wine and 3 courses; choice of soup or salad, steak or entree, and dessert. Appetizers, enhancements, and additional side dishes are charged a la carte. Wine pairings available for $45 or premium wine pairing for $75. This special 3-course menu will be featured Friday, February 11 - Sunday, February 13 in addition to our regular menu. On February 14, this special menu will be the only menu offered for the evening; first dinner seating at 5:00 pm, last dinner seating at 10:00 pm.
Reservation Information
We recommend making advance reservations. Reserve today online or call (608) 230-5800. For Feb. 14 reservations, a credit card will be required to secure your reservation and will only be charged if you cancel within 48 hours of your reservation. Cancellations within 48 hours of reservation time will be charged an $85 cancellation fee per person.
Appetizers
Priced a la carte
Oysters on the Half Shell*
22
Mignonette, lemon, cocktail sauce
Oysters Rockefeller
29
Nueske's bacon, spinach, Parmesan crust
Shrimp Cocktail
23
Lemon, cocktail sauce
Whipped Bone Marrow Butter*
14
Grilled ciabatta, cherry gastrique, pickled red onion, arugula
Fried Calamari
19
Sweet and spicy chili sauce, peanuts
Roasted Beets
15
Garlic hummus, broccoli, Harissa yogurt, cilantro, preserved lemon
Salads & Soups
Iceberg Wedge
Bacon, tomato, scallions, French or blue cheese dressing
Caesar*
Romaine, Grana Padano, white anchovy, buttered croutons
Baked French Onion Soup
Gruyère, croutons
Lobster Bisque
+5
Cold water lobster, chives
Steaks*
We proudly serve Certified Angus Beef. Steaks served with demi-glace on the plate and brushed with herb compound butter. Choice of garlic mashed potatoes, hash browns, or baked potato.
12 OZ New York Strip
6 OZ Filet Mignon
10 OZ Filet Mignon
+12
16 OZ Ribeye
+8
20 OZ Dry Aged Ribeye
+28
32 OZ Niman Ranch Tomahawk Ribeye
+45
Entrees
Seared Scallops*
Sweet corn puree, chorizo, shitake mushroom, chive oil
Uphoff Farms Pork Ragout
Black garlic tagliatelle, fresno chili, pomodoro sauce, Grana Padano
Herb Roasted Chicken
Chimichurri, lemon, mashed potato, arugula salad
Caramelle Pasta
Fig, caramelized onion, pistachio, orange, Gorgonzola Dolce
At Your Request
Sauces & Butters
Bearnaise*
4
Truffle Butter
3
Soy-Black Garlic Butter
3
Bone Marrow Butter
3
Horseradish Cream
3
Enhancements
Sautéed Mushrooms
7
Sautéed Onions
3
Oscar Style*
22
Asparagus, king crab, bearnaise*
Surf & Turf
King Crab Legs
110
1 pound Alaskan King Crab served with drawn butter
6 OZ Lobster Tail
45
Sides for Sharing
Priced a la carte
Grilled Asparagus
11
Parsley gremolata
Shaved Brussels Sprouts
13
Bacon, Gruyère cream
Wisconsin Macaroni and Cheese
11
Mushroom Risotto
16
Black truffle, peas
Desserts
Flourless Chocolate Torte
Raspberry coulis, whipped cream
Sorbet
Strawberry and blueberry sorbet, crispy meringue
Wisconsin Cheese
Roth Kase Buttermilk Blue, Carr Valley Cardona, honey, walnuts
New York Cheesecake
Graham cracker crust, Door County cherry sauce, whipped cream
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)