menus
print menu
Find info on food safety, allergens, and dietary restrictions at the end of the menu.
Chilled Appetizers
Hand-cut Beef Tartare*
16
Shallot, caper, truffle oil, dijon, Parmesan,
egg yolk**, lemon aioli, toasted baguette
Ahi Tuna Tartare*
22
Avocado, cucumber, shallot, Unagi sauce,
crispy wonton, ginger dressing
Candied Squash
14
Almond, goat cheese, arugula, Calabrian chili, pomegranate
Shrimp Cocktail
25
Oysters on the Half Shell*
market
Hot Appetizers
Steak-Stuffed Mushroom Caps
16
Blue cheese crust, Bordelaise
Lump Crab Cakes
22
Roasted red pepper remoulade,
creamy root vegetable slaw
Fried Calamari
19
Sweet and spicy chili sauce, peanut
Croquettes
13
Uphoff ham, Grand Cru Gruyère, saffron aioli, olive
Bacon Au Poivre
15
Applewood-smoked bacon, peppercorn crust, peppercorn cream sauce, Sweety Drop pepper
Salads & Soups
Baby Spinach Salad
13
Brunkow bread cheese, apple, crispy onion,
warm bacon-sherry dressing
Iceberg Wedge
13
Bacon, tomato, scallion, French
or blue cheese dressing
Caesar**
13
Romaine, Grana Padano, white anchovy,
buttered crouton
Add beef tenderloin* +24
Crab Louie Salad
23
Iceberg, blue crab, tomato, hard-boiled egg,
cucumber, herbs, avocado, remoulade dressing
Baked French Onion Soup
12
Gruyère, crouton
Creamy Lobster Bisque
16
Cold water lobster, chive
Steaks*
We proudly serve Certified Angus Beef. Steaks served with demi-glace on the plate and brushed with herb compound butter. Choice of garlic mashed potatoes, baked potato, or hash browns.
6 oz Filet Mignon
50
10 oz Filet Mignon
64
12 oz New York Strip
44
14 oz Dry-Aged New York Strip
65
10 oz Grass-Fed Sirloin
37
16 oz Ribeye
55
20 oz Dry-Aged Bone-In Ribeye
76
At Your Request
Sauces & Butters
Bordelaise
6
Béarnaise***
5
Marrow Butter
5
Truffle Butter
5
Creamy Horseradish
3
Au Poivre
8
Pepper crust, green peppercorn sauce
Soy-Black Garlic Butter
5
Enhancements
Blue Cheese Crust
5
Sautéed Onions
3
Sautéed Mushrooms
8
Oscar Style
25
Asparagus, king crab, béarnaise**
Surf & Turf
Add a seafood accompaniment.
King Crab Legs
Market
1 pound Alaskan King Crab served with drawn butter
Bacon-Wrapped Scallops*
30
Brown sugar mustard sauce
6 oz Lobster Tail
Market
Entrées
Blackened Tenderloin Sandwich*
28
Giardiniera, greens, Gruyère, horseradish cream, hoagie roll, house-cut fries
Steak Burger du Jour*
21
Hand ground 8 oz patty, fries, accompaniments
Herb-Roasted Chicken
29
Späetzle, mushroom, smoked onion,
spinach, Marsala pan sauce
Butternut Gnocchi
35
Walnut, brown butter, Ba Ba Blue, sage
Half order 23
Lobster Roll
Market
Brown butter, mayo, celery, dill, house-cut fries
Seafood & Fish
Served with choice of garlic mashed potatoes, baked potato, hash browns, or wild rice pilaf.
Scottish Salmon*
32
Braised red cabbage, bacon lardons, mustard cream, pickled apple
Roasted Halibut
39
Cauliflower puree, olive, salsa verde
Seared Scallops*
44
Shiitake mushroom, wilted greens, edamame, miso butter
Sides
Grilled Asparagus
12
Parsley gremolata
Shaved Brussels Sprouts
14
Bacon, Gruyère cream
Mushroom Risotto
18
Black truffle, peas
Wisconsin Macaroni & Cheese
14
House-Cut Fries & Truffle Aioli
10
Onion Straws
9
Tiger sauce
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)