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Find info on food safety, allergens, and dietary restrictions at the end of the menu.
Celebrate Valentine's Day February 14
Celebrate Valentine's in style at Johnny Delmonico's. We will be offering a 3-course dinner for $95 which includes a sparkling glass of wine and 3 courses: choice of soup or salad, steak or entree, and dessert. Appetizers, enhancements, and additional side dishes are charged a la carte. Wine pairings available for $45 or premium wine pairings for $75. On February 14, this special menu will be the only menu offered for the evening; first dinner seating at 5:00 pm, last dinner seating at 9:00 pm.
Reservation Information
We recommend making advance reservations. Reserve today online or call (608) 230-5800. A credit card will be required to secure your reservation and will only be charged if you cancel within 48 hours of your reservation. Cancellations within 48 hours of reservation time will be charged a $95 cancellation fee per person.
Appetizers
Priced a la carte
Oysters on the Half Shell*
23/half dozen
Mignonette, lemon, cocktail sauce
Oysters Rockefeller
29/half dozen
Nueske's bacon, spinach, Parmigiano
Croquettes
11
Uphoff ham, Grand Cru Gruyère, saffron aioli, olive
Shrimp Cocktail
25
Lemon, cocktail sauce
Fried Calamari
19
Sweet and spicy chili sauce, peanuts
Candied Squash
13
Almond, goat cheese, arugula, Calabrian chili, pomegranate
Salads & Soups
Iceberg Wedge
Bacon, tomato, scallions, French or blue cheese dressing
Caesar**
Romaine, Grana Padano, white anchovy, buttered croutons
Baked French Onion Soup
Gruyère, croutons
Lobster Bisque
+5
Cold water lobster, chives
Steaks*
We proudly serve Certified Angus Beef. Steaks served with demi-glace on the plate and brushed with herb compound butter. Choice of garlic mashed potatoes, hash browns, or baked potato.
12 OZ New York Strip
6 OZ Filet Mignon
10 OZ Filet Mignon
+12
10 OZ Top Sirloin
16 OZ Ribeye
+8
14 OZ Dry Aged New York Strip
+16
32 OZ Niman Ranch Tomahawk Ribeye
+35
Entrees
Seared Scallops*
Shiitake mushroom, wilted greens, edamame, miso butter
Scottish Salmon*
Braised red cabbage, bacon lardon, mustard cream, pickled apple
Duck Confit
Saffron risotto, arugula, chermoula
Butternut Gnocchi
Walnut, brown butter, Ba Ba Blue, sage, black truffle
At Your Request
Sauces & Butters
Bearnaise**
5
Horseradish Cream
3
Bone Marrow Butter
4
Soy-Black Garlic Butter
4
Truffle Butter
4
Enhancements
Blue cheese crust
5
Sautéed Mushrooms
7
Sautéed Onions
3
Oscar Style*
23
Asparagus, king crab, bearnaise**
Surf & Turf
Add a seafood accompaniment
King Crab Legs
120
1 pound Alaskan King Crab served with drawn butter
6 OZ Lobster Tail
45
Served with drawn butter
Sides for Sharing
Priced a la carte
Grilled Asparagus
11
Parsley gremolata
Shaved Brussels Sprouts
14
Bacon, Gruyère cream
Wisconsin Macaroni and Cheese
13
Mushroom Risotto
17
Black truffle, peas
Desserts
Flourless Chocolate Torte
White chocolate rum sauce, toasted hazelnut
New York Cheesecake
Strawberry coulis, whipped cream
Chocolate-Covered Strawberries
White and dark ganache
Sorbet
Raspberry & lime
Wisconsin Cheeses
Hook's 15 yr cheddar, LaVon brie, Nordic Creamery Capriko, quince, almonds, honey
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)