Johnny Delmonico's Steakhouse
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  • Dinner
  • Dessert
  • UW Graduation 2023
  • Cocktails, Wines by the Glass, & Beer
  • Spirits & Scotch
  • Wines by the Bottle
  • Easter Brunch Buffet 2023
  • Food Fight Against Hunger Menu
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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Congratulations Graduates! Celebrate in style at Johnny Delmonico's. We will be offering a 2 course prix fixe menu for $80, with additional options. Appetizers, enhancements, and additional dishes are charged a la carte.
Reservation Information Advanced reservations only. Reserve today by calling (608) 230-5800. A credit card will be required to secure your reservation and will only be charged if you cancel within 72 hours of your reservation. Cancellations within 72 hours of reservation time will be charged an $80 cancellation fee per person.
Appetizers Priced a la carte
Oysters on the Half Shell* 23/half dozen
Mignonette, lemon, cocktail sauce
Steak-Stuffed Mushrooms 16
Blue cheese crust, Bordelaise
Ahi Tuna Tartare* 22
Avocado, cucumber, shallot, Unagi sauce, crispy wonton, ginger dressing
Shrimp Cocktail 25
Lemon, cocktail sauce
Lump Crab Cakes 22
Roasted red pepper remoulade, creamy root vegetable slaw
Blistered Shishito Peppers 11
Baba ghanoush, sesame, grape must, pickled shallot
Salads & Soups
Iceberg Wedge
Bacon, tomato, scallion, French or blue cheese dressing
Caesar**
Romaine, Grana Padano, white anchovy, buttered crouton
Mesclun
Radish, carrot, snap pea, champagne vinaigrette, goat cheese, pine nut
Baked French Onion Soup
Gruyère, crouton
Lobster Bisque +5
Cold water lobster, chive
Steaks* We proudly serve Certified Angus Beef. Steaks served with demi-glace on the plate and brushed with herb compound butter. Choice of garlic mashed potatoes, hash browns, or baked potato.
12 OZ New York Strip
6 OZ Filet Mignon
10 OZ Filet Mignon +12
10 OZ Top Sirloin
16 OZ Ribeye +8
14 OZ Dry Aged New York Strip +16
20 OZ Dry Aged Ribeye +28
6 OZ Miyazaki A5 Tenderloin +190
Entrées
Seared Scallops*
Vichyssoise, caramelized fennel, chive
Scottish Salmon*
Wilted greens, teriyaki glaze, cucumber pickle
Herb-Roasted Chicken
Späetzle, mushroom, smoked onion, spinach, Marsala pan sauce
Rye Gnocchi
Asparagus, lemon, porcini cream sauce, truffle
At Your Request
Sauces & Butters
Bearnaise** 5
Horseradish Cream 3
Bone Marrow Butter 4
Soy-Black Garlic Butter 4
Truffle Butter 4
Enhancements
Blue cheese crust 5
Sautéed Mushrooms 7
Sautéed Onions 3
Oscar Style* 23
Asparagus, king crab, bearnaise**
Surf & Turf Add a seafood accompaniment
King Crab Legs 120
1 pound Alaskan King Crab served with drawn butter
6 OZ Lobster Tail 45
Served with drawn butter
Sides for Sharing Priced a la carte
Grilled Asparagus 11
Parsley gremolata
Shaved Brussels Sprouts 14
Bacon, Gruyère cream
Wisconsin Macaroni and Cheese 13
Roasted Carrots 10
Chimichurri
Mushroom Risotto 17
Black truffle, peas

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)

© 2023 Johnny Delmonico's Steakhouse

Johnny Delmonico's Steakhouse is a member of Food Fight Restaurant Group

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