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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Congratulations Graduates! Celebrate in style at Johnny Delmonico's. We will be offering a 2 course prix fixe menu for $80, with additional options. Appetizers, enhancements, and additional dishes are charged a la carte.

Reservation Information Advanced reservations only. Reserve today by calling (608) 230-5800. A credit card will be required to secure your reservation and will only be charged if you cancel within 72 hours of your reservation. Cancellations within 72 hours of reservation time will be charged an $80 cancellation fee per person.

Appetizers Priced a la carte

Oysters on the Half Shell* 23/half dozen

Mignonette, lemon, cocktail sauce

Steak-Stuffed Mushrooms 16

Blue cheese crust, Bordelaise

Ahi Tuna Tartare* 22

Avocado, cucumber, shallot, Unagi sauce, crispy wonton, ginger dressing

Shrimp Cocktail 25

Lemon, cocktail sauce

Lump Crab Cakes 22

Roasted red pepper remoulade, creamy root vegetable slaw

Blistered Shishito Peppers 11

Baba ghanoush, sesame, grape must, pickled shallot

Salads & Soups

Iceberg Wedge

Bacon, tomato, scallion, French or blue cheese dressing

Caesar**

Romaine, Grana Padano, white anchovy, buttered crouton

Mesclun

Radish, carrot, snap pea, champagne vinaigrette, goat cheese, pine nut

Baked French Onion Soup

Gruyère, crouton

Lobster Bisque +5

Cold water lobster, chive

Steaks* We proudly serve Certified Angus Beef. Steaks served with demi-glace on the plate and brushed with herb compound butter. Choice of garlic mashed potatoes, hash browns, or baked potato.

12 OZ New York Strip

6 OZ Filet Mignon

10 OZ Filet Mignon +12

10 OZ Top Sirloin

16 OZ Ribeye +8

14 OZ Dry Aged New York Strip +16

20 OZ Dry Aged Ribeye +28

6 OZ Miyazaki A5 Tenderloin +190

Entrées

Seared Scallops*

Vichyssoise, caramelized fennel, chive

Scottish Salmon*

Wilted greens, teriyaki glaze, cucumber pickle

Herb-Roasted Chicken

Späetzle, mushroom, smoked onion, spinach, Marsala pan sauce

Rye Gnocchi

Asparagus, lemon, porcini cream sauce, truffle

At Your Request

Sauces & Butters

Bearnaise** 5

Horseradish Cream 3

Bone Marrow Butter 4

Soy-Black Garlic Butter 4

Truffle Butter 4

Enhancements

Blue cheese crust 5

Sautéed Mushrooms 7

Sautéed Onions 3

Oscar Style* 23

Asparagus, king crab, bearnaise**

Surf & Turf Add a seafood accompaniment

King Crab Legs 120

1 pound Alaskan King Crab served with drawn butter

6 OZ Lobster Tail 45

Served with drawn butter

Sides for Sharing Priced a la carte

Grilled Asparagus 11

Parsley gremolata

Shaved Brussels Sprouts 14

Bacon, Gruyère cream

Wisconsin Macaroni and Cheese 13

Roasted Carrots 10

Chimichurri

Mushroom Risotto 17

Black truffle, peas

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)