Quality, Service, Sophistication
Johnny Delmonico's proudly offers an alternative to the typical banquet hall or venue. Reserve our restaurant for your post wedding brunch, baby shower, corporate lunch or dinner meeting. Our professional and knowledgeable staff, classic decor and awarding winning menu will make your event one guests will not forget. Please contact Adrienne Shriver, email@example.com to reserve our restaurant or for availability for offsite catering.
Individual Hors D'Oeuvres
Priced per piece - Minimum order of 25 pieces.
With Chimichurri Sauce
With Old Bay mustard sauce.
With goat cheese and arugula.
Grilled portobello with roasted red pepper and goat cheese.
On a crispy wonton.
Seared and served with horseradish cream and arugula.
Tomatoes, basil, and fresh mozzarella pearls.
Caramelized shallots, arugula, and Hook's cheddar.
With pearl onions and mushrooms.
Served with with brown sugar-dijon glaze.
With wasabi aioli and unagi.
With ribeye and bleu cheese.
Chef's Carving Table
Priced to accommodate 25 guests. Presented with Parker House rolls and whipped butter. Includes station attendant.
Served with cranberry chutney.
Served with horseradish cream sauce.
Served with beef jus.
Priced to accommodate 25 guests. Add grilled chicken breast to any salad for an additional $3.50 per guest. Add broiled tenderloin tips to any salad for an additional $7.00 per guest.
Mixed greens, crumbled chèvre, sliced strawberries, candied walnuts, and berry vinaigrette.
Romaine, Caesar dressing, garlic croutons, and shaved Parmesan cheese.
Iceberg lettuce, cucumber, tomatoes, green onions, bacon, egg, and blue cheese dressing.
Fresh sliced fruits drizzled with a reduced balsamic vinegar and yogurt dressing.
Buffet events have a 25 guest minimum. Entrée selections required 3 days prior to event.
Choose one salad (see above), one side, and two entrées.
Choose two salads (see above), two sides, and three entrées.
A credit card is required to confirm your reservation. If you cancel your event with less than seven days notice, there will be a $300 cancellation fee applied to the credit card provided.
Presented in chafing dishes or served family style.
Served with balsamic jus and roasted pearl onions.
Served with lemon-caper béchamel sauce.
Served with Granny Smith apple gravy.
Tenderloin tips, mushrooms, and pappardelle with a rich sour cream sauce.
Lobster meat with plum tomatoes and roasted onions.
Layered zucchini, eggplant, and tomato baked with Gruyere.
Served with Bordelaise sauce.
We are able to accept cash, checks, Visa, MasterCard, Discover, and American Express. Tax exempt status must be established at the time of booking.
Choose one for lunch buffet, or two for dinner buffet.
Seasonal vegetables arranged around buttermilk ranch and garlic hummus dipping sauce.
Chilled asparagus spears marinated in lemon-champagne vinaigrette.
With traditional cocktail sauce and lemon.
Hand-crafted cheeses displayed with fresh fruit, toasted baguette, and walnut-raisin toast.
Italian meats and cheeses with imported olives, marinated artichokes, and crostini.
Petite Yukon gold potato cups stuffed with bacon, cheddar cheese, scallions and sour cream.
Priced per piece; minimum order of 25 pieces.
Topped with mixed berry coulis and fresh whipped cream.
Berry coulis or New York cherry.
With vanilla custard and fresh berries.
With caramel and cinnamon whipped cream.
Dietary Restrictions and Allergies
All food is prepared in a commercial kitchen that handles nuts, shellfish, gluten, and raw eggs. We will make every effort to accommodate food allergies. Please note that while some items are gluten-free, our cooking areas are not dedicated to gluten-free products. There is the potential for gluten transfer during cooking.
Menu Selections and Pricing
Menu selections, details, and attendance must be finalized one week prior to your event. The number of attendees may be increased, within reason, up to 24 hours prior to your event. We cannot guarantee menu prices until 30 days prior to your event. Pricing includes the cost of disposable silverware, flatware, and napkins.
19% Service charge is added to all food and beverage, which is not the property of any one employee. All sales subject to Wisconsin sales tax (5.5%).
Johnny Delmonico's is happy to provide bar service for your offsite event. Bartenders will be charged at the rate of $25 per hour per bartender. Numbers of bartenders will be determined by Johnny Delmonico's based on guest count and style of event.