Served Feb. 10-13 and February 15-19
Offered nightly from 5pm.
Pick one of each course for $35 per person.
Tax, tip, and beverages are not included.
Choice of one
Flash-fried and tossed with a sweet and spicy chili sauce and crushed peanuts.
Romaine hearts topped with shaved Parmesan cheese and house-made croutons. Tossed with classic Caesar** dressing.
Butternut squash bisque with brown butter and fried sage.
Certified Angus Beef. Served with garlic-mashed potatoes and bordelaise sauce.
Served with udon noodles and shiitake ginger broth.
Creamy arborio rice with mushrooms, shaved parmesan, and basil oil.
Madagascar vanilla bean custard
with a toasted sugar crust and fresh berries.
Sliced Granny Smith apples with brown sugar, cream cheese mousse, and cinnamon streusel. Served warm topped with vanilla gelato and caramel sauce.
Served with berry coulis and whipped cream.
© 2017 Johnny Delmonico's Steakhouse