Restaurant Week menu served January 19 - 24. $35 includes three courses; please select one item from each course. Tax, tip, and beverages are not included.
Romaine, Parmesan, House-made Croutons, Classic Caesar Dressing
Roasted Golden Beets, Orange Supremes, Fennel, Pea Shoots, Goat Cheese
Upgrade to Lobster Bisque + 7
Certified Angus Beef Tenderloin Medallions, Garlic Mashed Potatoes, Red Wine Demi-Glace Upgrade to 12 oz New York Strip + 9 Upgrade to 16 oz Ribeye + 20 Add Two Seared Scallops + 13 Add Three Grilled Shrimp + 12
Roasted Chicken, Red Wine, Bacon Lardon, Cipollini Onions, Mushrooms, Garlic Mashed Potatoes
Toasted Couscous, Parsley Gremolata, Mushrooms, Asparagus
Honey, Assorted Nuts