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Chilled Appetizers

  • Hand-cut Beef Tartare* 20

    shallot, caper, truffle oil, dijon, parmesan, egg yolk**, lemon aioli, toasted baguette

  • Ahi Tuna Tartare* 23

    avocado, cucumber, shallot, unagi sauce, crispy wonton, ginger dressing

  • Smoked Beet Tartare 16

    gorgonzola, shallots, parsley, white balsamic, crispy wonton

  • Shrimp Cocktail 25

  • Oysters on the Half Shell* MP

  • Seafood Tower* 130/245

    fresh shucked oysters, shrimp, lobster tail, poached king crab

Hot Appetizers

  • Stuffed Mushroom Caps 17

    tenderloin, Brooks Farms 2 year white cheddar, demi-glace

  • Jumbo Lump Crab Cakes 23

    cilantro aioli, orange supremes, micro citrus, radish

  • Fried Calamari 19

    sweet and spicy chili sauce, peanut

  • Bone Marrow 13

    gremolata, roasted garlic spread, grilled sourdough

  • Fried Lamb Chops* 28

    cherry demi, foie gras cream

Salads & Soups

  • Delmonico's Chopped Salad 18

    romaine, arugula, gorgonzola, tomato, cucumber, red onion, creamy vinaigrette, candied walnut

  • Iceberg Wedge 17

    bacon, tomato, scallion, French or blue cheese dressing

  • Caesar** 14

    romaine, grana padano, white anchovy, buttered crouton [add beef tenderloin* +24]

  • Baked French Onion Soup 13

    gruyère, crouton

  • Creamy Lobster Bisque 17

    cold water lobster, chive

Seafood & Fish

served with choice of garlic mashed potatoes, baked potato, hash browns, or wild rice pilaf.

  • Scottish Salmon* 39

    Jones Dairy sausage, quinoa, Lancashire elderberry marinade

  • Chilean Sea Bass* 60

    miso-glaze, asparagus, beurre monté

  • Seared Scallops* 48

    fried broccolini, sweet chili sauce, pine nuts

  • Ahi Tuna Steak* 42

    sesame seed crust, arugula, lemon, pineapple soy reduction

Entrées

  • Roasted Chicken 36

    herb-roasted gem potatoes, salsa verde, lemon

  • Grilled Cauliflower Steak 30

    red chimichurri, blistered cherry tomatoes, wild rice pilaf

  • Blackened Tenderloin Sandwich* 34

    giardiniera, greens, gruyère, horseradish cream, hoagie roll, house-cut fries

  • Steak Burger* 26

    two 4oz patties, Hook's colby, Nueske's bacon, black garlic aioli**, minced shallot, sunny egg*, house-cut fries

Steaks*

Steaks served with demi-glace on the plate and brushed with herb compound butter. Choice of garlic mashed potatoes, baked potato, or hash browns.

  • 20 oz Dry-Aged Bone-In Ribeye 82

  • 14 oz Dry-Aged New York Strip 69

  • 8 oz Filet Mignon 65

  • 16 oz Ribeye 65

  • 12 oz New York Strip 54

  • 14 oz Prime Sirloin 42

Steak Enhancements

  • Sauces & Butters

    béarnaise | red chimichurri | marrow butter | truffle butter | creamy horseradish | au poivre

    priced à la carte

  • Enchancements

    blue cheese crust | sautéed onions | sautéed mushrooms | Oscar style

    priced à la carte

Surf & Turf

Add a seafood accompaniment.

  • Manhattan Surf & Turf* 68

    pan seared 7oz dry-aged strip, foie gras, seared scallops

  • King Crab Legs MP

    1 pound alaskan king crab served with drawn butter

  • Seared Scallops* 30

  • Lobster Tail MP

Sides

  • Grilled Asparagus 13

    parsley gremolata

  • Shaved Brussels Sprouts 14

    bacon, gruyère cream

  • Mushroom Risotto 18

    black truffle, peas

  • Broccolini Agrodolce 14

    pine nuts

  • Wisconsin Macaroni & Cheese 14

  • Lobster Mac & Cheese 30

  • House-Cut Fries 12

    truffle aioli

Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.

**Contains raw eggs

20% gratuity will be added to all parties of 6 or more.

Martinis

  • Delmonico's Dry

    Equal parts spirit of choice and dry vermouth, stirred, served up or on the rocks with a lemon twist

  • Delmonico's Dirty

    Slightly, standard, or filthy, shaken (with not a drop of vermouth), served up or on the rocks with house-stuffed blue cheese olives

  • Delmonico's Straight Up

    Spirit of choice (with not a drop of vermouth), shaken or stirred, served up or on the rocks with your choice of garnish

Maker's Mark Private Select

Our Maker's Mark Private Select is a limited edition bourbon, tailor-made in Kentucky by the teams at Johnny Delmonico's and Cento; it was barreled, finished, and bottled exclusively for sale at our restaurants. Expect rich flavors of oak, spicy vanilla, caramel, coffee, and toasted nut, with a lengthy finish. There's nothing quite like the sublime experience of sipping a cask-strength bourbon - which offers a fuller, richer drinking experience, and complex robust aromas and flavors that are hard to find in lower proof standard bottlings. 110 proof wheated bourbon, 240 bottles made. Enjoy our Maker's Mark Private Select on the rocks, neat, or in your favorite cocktail.

  • Barrel Aged Perfect Manhattan 20

    Maker's Mark Private Select, Carpano Antica sweet vermouth, Dolin dry vermouth, Angostura bitters, large cube

Cocktails

  • Gimlet 16

    Tito's vodka or Hendrick's gin, lime, sugar, up

  • Espresso Martini 16

    Tito's vanilla-infused vodka, State Line coffee liqueur, Pierre Ferrand dry curaçao, Averna, up

  • French Martini 15

    Tito's orange-infused vodka, Chambord, pineapple, up

  • Pear Martini 17

    Grey Goose La Poire, St. Germain, lemon, cardamom syrup, savory sugar rim

  • Aviation 16

    Hendrick's gin, Crème de Violette, Lazzaroni Maraschino, lemon, up

  • Bee's Knees 15

    Hendrick's gin, lemon, honey, up

  • Last Word 18

    Hendrick's gin, Lazzaroni maraschino, Green Chartreuse, lime, up

  • Hemingway Daiquiri 15

    Bacardi silver rum, Lazzaroni Maraschino, lime, grapefruit, up

  • Sidecar 17

    Pierre Ferrand Cognac, Cointreau, lemon, sugar, up

  • Delmonico's Old Fashioned 15

    Templeton rye, Luxardo cherry, orange, Angostura bitters, sugar, press, rocks

  • Bourbon Sour 15

    Four Roses bourbon, lemon, sugar, egg white**, Angostura bitters, large cube (**contains raw eggs)

  • Paper Plane 16

    Four Roses bourbon, Aperol, Averna, lemon, rocks

  • Sazerac 16

    Templeton rye, Absinthe, Angostura bitters, Peychaud's bitters, sugar, up

  • Blood and Sand 17

    Monkey Shoulder scotch, Carpano Antica sweet vermouth, Lazzaroni Maraschino, blood orange, down

Sparkling

  • Ricossa 12

    Moscato d'Asti | Piedmont, Italy

  • Schramsberg Mirabelle 17

    Rosé Brut | NV | Calistoga, California

  • Jeio 14

    Prosecco | NV | Veneto, Italy

  • FRE N/A 10

    Sparkling Brut| NV | Napa Valley, California

White

  • Maso Canali 14

    Pinot Grigio | 2022 | Trentino, Italy

  • Leitz 13

    Riesling, Feinherb | 2022 | Rheingau, Germany

  • Huia 14

    Sauvignon Blanc | 2024 | Marlborough, New Zealand

  • Thévenet & Fils 15

    Chardonnay | 2023 | Bourgogne, France

  • Flowers 14

    Chardonnay | 2023 | Sonoma, California

Rosé

  • Peyrassol 14

    Rosé | 2024 | Provence, France

Red

  • Walt Blue Jay 19

    Pinot Noir | 2013 | Anderson Valley, California

  • Belle Glos 21

    Pinot Noir, Clark & Telephone | 2023 | Santa Maria, California

  • Masciarelli 15

    Montepulciano | 2022 | Chieti, Italy

  • Chateau Cap de Faugeres 19

    Bordeaux Blend | 2015 | Bordeaux, France

  • Zuccardi Q 16

    Malbec | 2022 |Mendoza, Argentina

  • Cline Family Cellars Ancient Vine 14

    Zinfandel | 2022 | Sonoma, California

  • Decoy from Duckhorn 16

    Cabernet Sauvignon | 2022 | Sonoma County, California

  • Orin Swift Advice From J 24

    Merlot | 2023 | St. Helena, California

  • Dept. 66 Painted Scars 23

    Red Blend | 2021 | Maury, France

  • Canvasback 22

    Cabernet Sauvignon | 2021 | Red Mountain, Washington

  • Caymus 35

    Cabernet Sauvignon | 2022 | Napa Valley, California

Draft Beer

  • Peroni 6

    Lager | abv 5.1 | Rome, Italy

  • New Glarus Spotted Cow 7

    Farmhouse ale | abv 4.8 | New Glarus, Wisconsin

  • Working Draft Pulp Culture 8

    Hazy IPA | abv 6.3 | Madison, Wisconsin

  • 3 Sheeps Rebel Kent 8

    Amber ale | abv 5.0 | Sheboygan, Wisconsin

Bottles and Cans

  • Seattle Cider Co. 8

    Dry hard cider | abv 6.5 | Seattle, Washington

  • Miller Lite 5

    Lager | abv 4.2 | Milwaukee, Wisconsin

  • Peroni 6

    Lager | abv 5.1 | Rome, Italy

  • Founders Mortal Bloom 6

    Hazy IPA | abv 6.2 | Grand Rapids, Michigan

  • Lake Louie Warped Speed 6

    Scotch ale | abv 7.2 | Arena, Wisconsin

  • Tyranena Brewing Co. Rocky's Revenge 6

    Brown ale | abv 5.8 | Lake Mills, Wisconsin

  • Guinness 6

    Draught stout | abv 4.2 | Dublin, Ireland

  • Peroni N.A. 5

    Non-alcoholic malt beverage | abv 0.0 | Rome, Italy

Desserts

  • Devil's Cut Chocolate Cake 17

    black cocoa, white chocolate ganache

  • New York Cheesecake 10

    strawberry coulis, pickled rhubarb

  • Warm Apple Crisp 15

    cream cheese, cinnamon, Sassy Cow vanilla ice cream

  • Crème Brûlée 8

    chilled custard, blackberry jam, candied citrus, sugar cookie

  • Key Lime Pie 10

    blueberry preserves, toasted meringue

  • Housemade Sorbet & Ice Cream 8

    rotating selection

After Dinner Ice Cream Cocktails

  • Grasshopper 10

    crème de cacao, crème de menthe, vanilla ice cream

  • Brandy Alexander 10

    brandy, crème de cacao, vanilla ice cream, nutmeg

  • Delmonico's Mudslide 11

    monkey shoulder scotch, stateline coffee liqueur, crème de cacao, vanilla ice cream, chocolate drizzle

  • Chocolate Peanut Butter Dream 10

    vanilla vodka, crème de cacao, peanut butter, chocolate drizzle

Dessert Wines

Flight (1.5 oz of each) $15

  • Cantina di Casteggio 8

    moscato | 2021 | Provincia di'Pavia Lombardy, Italy

  • Chateau Laribotte 10

    semillion | 2020 | Sauternes, France

  • Chambers Rosewood 8

    muscat | NV | Rutherglen, Australia

Port

Flight (1.5 oz of tawny, 10 year, vintage ) $18

  • Vieira de Sousa 8

    tawny

  • Vieira de Sousa 12

    10 year tawny

  • Vieira de Sousa 14

    20 year tawny

  • Vieira de Sousa 16

    vintage 2019

Sherry

Flight (1.5 oz of each) $14

  • Lustau 7

    Jarana Fino

  • Lustau Capataz 8

    Andrés Deluxe Cream

  • Lustau 9

    East India Solera Oloroso

Cognac

2 oz Pour

  • Courvosier 14

  • Pierre Ferrand 1840 14

  • Pierre Ferrand Amber 15

  • Pierre Ferrand Reserve 20

Bourbon & Whisky Flights

  • Maker's Mark Bourbon Flight 24

    1 oz each of Maker's Mark Original, 46, and Private Select

  • Balvenie Scotch Whisky Flight 40

    1 oz each of 12-year, 14-year, and 16-year

  • Glenfiddich Scotch Whisky Flight 28

    1 oz each of 12-year, 14-year, and 15-year

Digestifs

2 oz Pour

  • Johnny Delmonico's 8

    limoncello

  • Molleto 12

    grappa di moscato

  • Pernod 17

    absinthe

  • Drambuie 12

  • Benedictine 12

  • Grand Marnier 15

  • Romana Sambuca 9

  • Fernet Branca 9

  • Lucano 11

    'Anniversario' amaro

  • Cynar 8

Coffee, Espresso, and Tea

  • Just Coffee Cooperative Drip Coffee 3

    regular or decaf

  • Just Coffee Cooperative Espresso Drinks

    Espresso $3

    Double Espresso $3.50

    Cappuccino $4

    Latte $4

  • Assorted Hot Teas 3

    inquire with your server for current offerings

Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products. 

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.

November 14, 7pm
$250 per person (includes tax + gratuity)
Unlimited Beef and Hors d’Oeuvres, Five Bourbon Cocktails

A feast like no other.
Join us for a one-night-only celebration of beef, bourbon, and old-school indulgence. Inspired by the 19th-century New York Beefsteak tradition, this hands-on banquet features unlimited beef, five bourbon cocktails, and a dining experience that skips the utensils and embraces the apron.

Ticket includes food, five cocktails, apron, swag bag, and gratuity.  

SCHEDULE OF EVENTS

7p: Bar Opens with Cocktails and Passed Hors d'Oeuvres
8p: Seated for the Main Event 

Hors d'oeuvres

  • Wisconsin Cheese and Crudites

  • Oysters on the Half Shell

  • Shrimp Cocktail

  • Brown Sugar Glazed Bacon

  • Tenderloin Stuffed Mushrooms

Main Event

  • Beef Tenderloin

  • Prime Ribeye

  • Prime Sirloin

  • Lamb Chops

  • Salmon

  • Roasted Carrots

  • Broccolini

  • House-made French Fries with Truffle Aioli

Assorted Sauces

  • Horseradish Cream

  • Brandy Peppercorn Sauce

  • Beef Demi Glace

  • Red Chimichurri

Cocktails

  • Behave Yourself

    Knob Creek Single Barrel Bourbon, Luis XIV Sweet Vermouth, Campari

  • Domestic Product

    Maker's Mark Private Select Bourbon, Carpano Antica, Carpano Dry, Angostura Bitters

  • Sunday Silence

    Knob Creek Rye, Grand Marnier, Luxardo Syrup, Angostura Bitters

  • Foolish Pleasure

    El Tesoro Añejo, Borghetti, Lucano Anniversario, Rothman and Winter Orchard Elderberry, Cardamom simple

  • Go For Gin

    Roku Gin, Taylor Fladgate Ruby Port, Tarragon simple, Jamaican #2 Bitters

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